I’ve always liked yakisoba. It’s a brothless soba noodle that’s fried in a skillet with some meat, veggies, and a nice Worcestershire sauce flavor. It’s great stuff! I’ve always been curious though, how Worcestershire sauce made it into Japanese culinary culture. I dug around and found this on Wikipedia:
Tag: 4 901959 100468
SEARCH THE RAMEN RATER
SEARCH BY CATEGORY
Recent Posts
- The Official Flag Of The Ramen Rater
- #3713: Kay’s Instant Macaroni Chicken Soup – Malaysia
- #3712: Soup de Pasta Tarako Roe Cream Soup – Japan
- #3711: Single Grain Spicy Sichuan Pepper Instant Noodles – China
- #3710: Maruchan Cold Bukkake Udon – Japan
- #3709: Itsuki Kumamoto Akikara Ramen – Japan
- The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2021 Edition
- #3708: MyKuali Spicy Fried Noodle (MeeKuali Pedas – Malaysia
- #3707: Yamamoto Seifun Japanese Yakisoba – Japan
- #3706: Kenko Foods Hiyashi Chuka – Japan
Blog Stats
- 13,306,285 views