This one’s got horns and flying saucers on the packaging – something that denotes… Well, horns and flying saucers I suppose. I guess it more likely denotes ‘hey look at me – I’m on the store shelf!’ The double bang is for the two noodle blocks. The other variety I reviewed in this series had two in it as well and called for (like this one) 700ml boiling water. Guess we will see how this one goes as well! I remember seeing these on store shelves – I think I got all but one of the varieties (sniff) but hey – got some pretty fascinating ones. Taiwanese beef noodles, it is your time to shine.

Vedan Double Bang Thick Beef Broth Noodle – Taiwan

Detail of the side panels (click to enlarge). Unsure whether it contains meat. To prepare, add sachet contents and 700ml boiling water and cover for 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

Bang, bang, noodle block, noodle block.

The seasoning base.

A light powder.

A large liquid base.

Thick paste!

Finished (click to enlarge). Added beef and spring onion. The noodles are indeed a little wide and flat. Nice light chew on them – a little more backbone than many. The broth has a nice beef taste with a little Sichuan peppercorn back. Pretty good! 3.75 out of 5.0 stars. EAN bar code 4710110232432.

Why Taiwan Matters: Small Island, Global Powerhouse

A TV spot from Vedan Taiwan about this series