This one was sent by Robert Z. over at www.dadbert.com – he’s a good friend of mine who has just entered the blogging world with his really technical and awesome cooking recipes – be sure to check out his site! Anyways, he found this one in Kentucky, and I suspect this is a test market for these. They’re not mentioned anywhere to speak of, and so I wanted to give these a try as soon as possible. This new line looks to have a LOT of meat in there! Let’s crack it open and take a look.
