
I’ve had lots of different versions of this. Today it’s the South Korean local one – not the export. Sounds really good to me! Let’s check it out!
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I’ve had lots of different versions of this. Today it’s the South Korean local one – not the export. Sounds really good to me! Let’s check it out!

Today, it’s a South Korean classic cup. These guys were the very first to introduce ramyun in South Korea back in 1963! I did a Meet The Manufacturer with Samyang Foods- here’s what they have to say about cups:

Here’s another of the HoMyeonDang private label varieties. This is a stir noodle – drain the noodles after cooking and add the sauce and stir. Let’s check it out.

First, I want to wish my wife a Happy Birthday! Love you! Well folks, here it is. This is the ramyun that started it all. Here’s an except from my interview with Samyang Foods about their first product: