Today, I’m trying a new recipe sent to me by the folks at Paldo! Summer is right around the corner and this cold noodle dish is great to enjoy during the warmer months of the year. It was first introduced on a South Korean TV show on the KBS network called ‘Happy Together’ (click here to see the video). It uses some ingredients I’ve never heard of before, but I’m sure the folks in South Korea are very familiar with them – Cho Gochujang and Bai-Top Shell. Cho Gochujang is a gochujang infused with vinegar. But what’s bai-top you ask? Sea snails! Never had snails from the sea or otherwise before. Thank you to Moses over at Paldo America for sending me everything to make this! Always excited to try something new.
[youtube url=url= http://www.youtube.com/watch?v=Lz2MG9UA11U&w=420&h=315]
Here’s a video I made of how to create this simple and refreshing dish.
- Paldo Bibim Men
- Bai-Top Shell (in the recipe I’m using a can of Dongwon Canned Bai-Top Shell (hot))
- 1 tsp Cho Gochujang (I’m using Ottogi)
- 1/2 tsp Sesame Oil
- Prepare the cucumber, slice into long pieces
- To prepare the Bai-Top Shell, slice into thin pieces. 5 prepared Bai-Top per pack of Bibim Men works here.
- Combine cucumber, sliced Bai-Top Shell, Bibim Men Sauce Pack, Cho Gochujang, Sesame oil.
- Add the mixture to the noodles and stir well. Enjoy!
Here’s the finished product (click image to enlarge). This is really quite good! The Bai-Top shell was extremely good – I hadn’t a clue that I would like sea snail! Also commonly known as whelk, it has a chewy texture not unlike clams. These canned ones were in a slightly spicy sauce which was really good. Paired with the cho gochujang, I devoured the leftovers of the can after the video.The sweet and spicy flavors along with the coolness of cucumber and texture of the bai-top all melded together very nicely. Give it a try!