This one was sent by the company along with their squid yakisoba which I reviewed last week. I was first introduced to this brand by a reader named Wes from northeast Canada who sent samples. These are made by Tokushima Seifun in Japan. Let’s check ’em out!
Kinchan Noodle – Japan
Detail of the side panels (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add sachet contents and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet.
A light powder.
Another dry sachet.
A neat assortment of garnish.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, soft egg, sesame seeds, and shichimi togarashi. Noodles came out quite nicely. Broth had a nice kind of salty pork taste to it which was worthy. The little extras though – mushroom and tempura and shrimp and sliced pork and minced pork – that was a real neat deal and I’m very happy with this one. 5.0 out of 5.0 stars. JAN bar code 4904760010025.
Sendan Bowl Poppy Red 7.75″dia.x 2.75″h
Watch me cook this up on Instant Noodle Recipe Time!
