Here’s one sent by Chef Ron from Mama Pat’s Foods – thank you! So I’ve reviewed a LOT of Indomie in the past, yet it’s hard to come by new varieties to try. Luckily, here’s the first of hopefully more from Indomie’s product line from Nigeria! As far as continents go, Africa has been just the toughest for me to get varieties from. Here’s a little about Indomie from Wikipedia –
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