As I quickly approach my 5000th published review, I thought I ought to share how I do all my reviews. Over the years, the way I do things has evolved. In my first video, back in 2015, I was using much different equipment. In 2017, I was using much different equipment as well, and using different techniques. Now in 2023, things have changed slightly as I’ve concentrated quite a bit on even more streamlining of workflow. I’m always trying to streamline things and making the stuff I have to do more efficient so I can take less time on the technical side and more time on the creative side of the process.
Tag: editing
Recent Posts
- #4962: Myojo Charumera Miso Ramen – Japan
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- #4960: Maruchan Yakisoba Teriyaki Chicken Flavor Japanese Home Style Noodles – United States
- The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2025 Edition
- #4959: Haichijia Spicy Instant Noodles – China
- #4958: Samyang Bulgogi Noodle Soup Big Bowl – United States
- #4957: Nissin Bokkeum-myeon Korean Sweet & Spicy Cheese Yakisoba – Japan
- #4956: JML Big Soup! Big Taste! Artificial Stewed Beef Flavor – China
- #4955: Ve Wong Kung-Fu Artificial Beef Flavor – Taiwan
- #4954: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
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