When it comes to my favorites and the annual The Ramen Rster’s top Ten Instant Noodles Of All Time list, I like to take nothing for granted. This one has been number one for the past two years and I’m guess it will be so again this year – but I have to try it first just to make sure. Did they change the recipe? Has my taste changed? It gets a little tougher every year with this list as every year there’s about 400 new varieties I’ve been sampling. Anyways, here we go – let give it another try and see how it stacks up!
Prima Taste Singapore Laksa Wholegrain La Mian – Singapore
Here’s the back of the package (click to enlarge). Contains crustaceans. To prepared, add sachet contents to 500ml water in a pot and bring to a boil. Add in noodle block and cook on low for 7 minutes. Finally, stir and enjoy!
The noodle block.
A large laksa paste sachet.
A large dry sachet.
Aromatic coconut milk powder.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, scallion, tau pok, fried onion and Dodo fishball. The noodles come out thick and with just the perfect chew to them. Indeed, they seem very artisan – very rustic and hearty. The broth is the stuff of dreams – a nice spiciness, a strong flavor of fish and shrimp and a rich depth from spices. The coconut milk powder gives it a richness and creaminess reminiscent of cooking for hours. 5.0 out of 5.0 hours – just as good as the first time I tried it. EAN bar code 8886350067854.
So Prima Taste has recently come out with wholegrain varieties. It was explained to me that wholegrain noodles can tend to be brittle or crumbly – so to prevent this, Prima has created a superfine powder. Indeed, the curry whole grain la mian was absolutely wonderful stuff! The noodles were perfect and had a kind of rustic, artisan kind of character to them. The point of wholegrain noodles is to promote a healthier alternative to white flour. Not only that, these are not fried noodles. Instant noodles are now starting to attempt to please the consumer with more healthy options. Pretty cool! I’m very curious how this laksa does! Let’s dig in and find out!
Here’s the back of the package (click to enlarge). Contains shrimp. To prepare, add the sachet contents to 500ml water and bring to a boil. Add in the noodle block and simmer for 7 minutes. Stir and enjoy!
The noodle block.
The first of two huge sachets: the laksa paste.
Has an elegant shrimp scent along with other spices.
The second sachet…
A very aromatic quantity of coconut powder.
Finished (click to enlarge). Added Dodo fish ball and carved squid. These noodles are just amazing – they have a kind of rustic and artisan kind of heartiness to them. I get asked ‘if you had to pick one and you were going to be banished to a desert island’ – well, these are contenders. The broth is simply mind blowing with a wonderful rich laksa flavor – a nice amount of heat and layers of flavor. This is what it’s all about for me. This is perfection. I like it even better than the original. 5.0 out of 5.0 stars. EAN bar code 8886350067854.