One of my favorite varieties has been Paldo’s Cheese Noodle – that’s a really tasty one. Well, Teumsae is one of their spiciest varieties and they mashed it up with cheese. I really want to get samples of the new ultra spicy Teumsae variety, but I can’t find it anywhere from nobody… At this point, I’m wondering if it even was produced! But it had to be… Come on. It’s hanging out somewhere! Anyways, cheese is good. It’s time to do a mukbang, so check out the video at the bottom of this review.. Let’s give this one a try!
Paldo Teumsae Cheddar Cheese Ramyun – South Korea
Here’s the back of the package (click to enlarge). Unsure whether it’s meat free or not – check for yourself. To prepare, add noodle block and sachet contents (except cheese powder sachet) to 550ml boiling water and cook 3 1/2 minutes Finally, stir and sprinkle cheddar cheese powder on top and enjoy!
The large noodle block.
The soup base sachet.
Smells extremely spicy.
The vegetables sachet.
A colorful mixture.
The garnish sachet.
The cheese powder.
Finished (click to enlarge). Love the noodles – thick and chewy with that nice thin kinda gooey outermost layer. The broth was pretty good – definitely not the punch of Teumsae, that’s for sure. I know the cheese took off some of the sting, but it honestly seemed more like a spicy ramyun. The included vegetables were of good quality. Tasty with a slightly bitter back and an easy one for a spicy foods buff. 3.5 out of 5.0 stars. EAN bar code 8809296884200.
Watch me tame this beast!