Those crab claws there look really nice. Man, that sounds so good right now! I remember when in Penang, Malaysia, sitting around a table which was on a little dock – one of many that were roped together and you picked the seafood you wanted and they prepared it. It was amazing – and we got crab. The meat was so good! We also had duck and sea cucumber – that’s an interesting thing. They work well together, but sea cucumber by itself wasn’t my favorite thing. Anyways, I digress – black pepper crab it is!