
Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go!

Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go! ...see full post
