Here’s one sent by Kamran R. of Australia – thanks again! He’s part of Ramen Regret Rater – they review ultra spicy instant noodles and see if they end up with horrible gastrointestinal difficulties. Yes, really!
Search Results for: my noodlez
#2399: Indomie My Noodlez Mi Goreng Rasa Pizza Cheese
This one came by way of Kamran R, from Australia – thanks again! He went with hie family on vacation to Bali. I read about these a while back and definitely have been wanting to try them. I mean c’mon – pizza cheese flavor mi goreng? Here’s a translation about the My Noodlez line of products –
A List Of All The Indomie Varieties I’ve Tried
Often I come out with a list and I get a comment saying ‘you should try Indomie.’ Well, I decided after years of telling folks that I have tried Indomie, I’d share a list of all of the Indomie varieties I’ve tried. So, this is that list. I’ve got 77 here. They’re ordered by review score (the last number) and the first number is the review number. So, you can hit the search button and type in that review number and it’ll bring it up. I’m pretty sure there’s a few more that have yet to be published, however this list contains 77 different varieties as on April 9th, 2024.
DEFINITIVE GUIDE TO INDOMIE MI GORENG
Definitive Guide Series – Maruchan Ramen Noodle Soup Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng
The Definitive Guide To Indomie Mi Goreng
Donation From ‘Ramen Regret Rater’ of Australia!
I found out recently there’s now a group that’s reviewing spicy instant noodles in Australia – they call the blog RamenRegretRater, and they talk about the poops they have after eating spicy instant noodles – I shit you not! I’ve been chatting a lot with Kamran R. about instant noodles a lot recently and kindly sent some stuff he found while on vacation in Bali. Thanks, man! Let’s take a look!
#5172: Totino’s Ramen Noodles Cheese Pizza Naturally Flavored – United States
Well kids, here we are. It’s kind of funny; I’ve had many a pizza flavored instant noodle – from places like Pakistan, Serbia, Brazil, and Indonesia to name a few. Nothing from the United States though. All these others employed a standard fried wheat noodle and were indeed the ‘standard’ instant ramen style noodle. In this one for the US, the term ‘ramen’ is doing some incredibly heavy lifting. I feel partially to blame to be honest – I’m The Ramen Rater – but I do not only review Japanese varieties like shio, tonkotsu, miso and shoyu, but try everything from everywhere. So, is this something that is called ramen, or is it ramen? You be the judge. Rather, I will after I sample it. Let’s begin.