I’ve reviewed many varieties in noodles in my tenure as The Ramen Rater – some great, some not so great. A great one is from Suprama’s Best Wok range – they’ve got a knockout mi goreng – made my annual top ten for 2022. Today, they’ve got some neat noodle varieties they’ve send – and corn vermicelli are among them. Never heard of such a thing and tried it – great stuff! Kind of like a cross between rice vermicelli and sweet potato thread – it’s not a nice texture and not too dry. Anyways – check it out!
