It’s only a few days until Momofuku Ando Day, and what better time to introduce the very first Japanese Top Ten Instant Noodles Of All Time list? In 1958, Momofuku Ando initially brought these convenient products to the world. At first seen as an overpriced novelty, they’ve grown in popularity; 100 billion instant noodle products were enjoyed in 2012! Here are my favorites, manufactured in the instant noodle’s birthplace of Japan.
#10 – Nissin Chikin Ramen
This is the original instant noodle. Nissin had introduced ‘Roasted Ramen’ in the United States in the 1980s and my mom would cook them al dente and then drain them and fry with scrabled egg. Wonderful stuff! Roasted Ramen was discontinued, but we found out that Chikin Ramen was identical. Thus began my love of the instant noodle. There is no seasoning sachet; all the flavoring is infused into the noodle. Simple and delicious. Original review here
#9 – Acecook Comet Mori Yukino Tan-tan Men
Broad flat premium noodles and a very rich pork flavor broth are the hallmarks of this variety. The striking color and quality ingredients definitely tickled my taste buds. Original review here
#8 – Myojo Ippei-chan Yomise no Yakisoba Teriyaki Mayo Flavor
The noodles are thin and light with a soft chew to them and slight crumble to the texture. The flavor is semi-light with a bit of a teriyaki flavor. The mayonnaise somehow mystically binds everything together and gives it that ‘greasy noodle’ niceness which I find delectable. Original review here
#7 – Nissin Yakisoba
Wowie zowie this is truly great stuff – a great combo of flavor and texture! The noodles have a good consistency – soft with a light chewiness. The flavor is out of this world – everything I would ask for from yakisoba. The seaweed gives it a nice finish. Original review here
#6 – Sakurai Foods Sesame Noodles
The noodles are absolutely perfect – nice chewiness and perfect gauge. The broth is amazing – deep and luxuriant sesame flavor. It isn’t overly sesame flavored; its just the right amount. This is really great stuff. Original review here
#5 – Nissin U.F.O. (Unidentified Flying Object) Yakisoba With Wasabi Mayonnaise
The noodles are plentiful and have a nice texture – they’re rounded and kind of fluffy. The flavor is very nice; you start with a standard Worcestershire yakisoba taste. The wasabi mayonnaise has a good ‘zing’ to it. Of course, this is a very greasy dish, but that’s the point. The little sprinkles added a very nice seaweed/saltiness. Original review here
#4 – Sapporo Ichiban Sesame Ramen
The noodles are very good – the gauge on these is just slightly bigger than your baseline standard instant. Very nice chew. The broth is excellent – has a great sesame taste and doesn’t seem like they went overboard on sesame oil; it’s just right. The sesame seeds are a nice finishing touch. Original review here
#3 – Peyang Yakisoba
The guy who sent me these said these were ‘the soul food of Japan.’ The noodles are very light and bouncy. The yakisoba flavor is excellent – not too oily or overbearing. The vegetables come out clean with a satisfying crunch. The seaweed and white pepper give a final bit of flavor – a great accompaniment. Original review here
#2 – Nissin Raoh Backfat Rich Soy Sauce Flavor
The noodles were very nice – perfect chewiness and consistency. Reminds me of fresh ramen noodle varieties. The broth is strong and has a nice thickness. The broth is definitely rich. Has a deep soy flavor and nicely thicker than normal instant noodle broths. What’s more, it comes with a nice piece of pork which hydrates nicely and tastes really food! Original review here
#1 – Myojo Ippei-chan Yakisoba Japanese Style Noodles
The noodles come out so nicely (and authentically). The flavoring is great. Tastes just like yakisoba sauce, which has a Worcestershire taste with other flavors mixed in like tuna. The veggies? Crunchy cabbage works very well. The finishing touch of the mayonnaise mustard sachet is epic – gives it a nice moistness that has a crisp spicy bite. This stuff is excellent – definitely something I would consider gourmet or premium. Original review here
Is there any instant noodle without pork or pork extect in it?
When it comes to Japanese varieties, that can be a tall order. I did find these though –
https://www.theramenrater.com/category/ajinatori/
There’s also a brand called Samurai Noodle which has a HALAL variety I’ll be reviewing soon.
Hope this helps!
– TRR
When I was in Japan, I found some discount ramen at a dollar store that was buttered corn flavor. I’m not sure if they went out of business or whatever, because once the store ran out, they never restocked it. And I never saw it again in any other store in all the years I was in the country. I don’t remember what it was called, just that it was buttercorn flavor, and came in a tall yellow cup. God it was so good. Unlike most buttery ramens, it really tasted like butter. Think that stuff they put on popcorn. It’s not really butter, and it actually kind of tastes more buttery than actual butter does. The broth was like that stuff with chunks of corn floating in it. Amazing.
Gaylard
Wow that does sound good! So here’s the thing about instant ramen in Japan – it’s very dynamic and always changing. Nissin comes out with many, many, many different new varieties every year and then poof – they’re gone.
Here’s the closest thing that I’ve reviewed to it – https://www.theramenrater.com/2015/01/24/1570-butter/
– TRR
I am looking for a dry japanese noodle, whether it’s Ramen or Udon, it came with 1 or 2 of these 2 dry thin rectangles that could have been a fish cake, bean sokething and maybe tofu, but I don’t think tofu. Looking for it, and i think its one of the best.
I think you’re possibly talking about kitsune udon? Have a look through these:
https://www.theramenrater.com/tag/kitsune/
If that’s not it, we can look at other stuff.
– TRR
Hi –
Me again – sorry, I meant Maruchan Ramen.
Only got this message – please seng again if there was another.
– TRR