Okay, I know what rice vermicelli is, but I’m unsure about Xiao Qiao. Let’s ask Wikipedia –
Tag: sun shun fuk
Meet The Manufacturer: #3569: Sau Tao Laksa Flavour Trolley Noodles – Hong Kong
Hey this sounds neat – but what are Trolley Noodles anyways? All I can surmise after doing some research is that Trolley Noodles are akin to cart noodles. Basically, hawker style. Let’s open this laksa flavor variety up and take a look!
Meet The Manufacturer: #3568: Sau Tao Tom Yum Kung Flavour Ho Fan – Hong Kong
To start things off, I grabbed something randomly ou of the massive pile of samples I have here. These are ho fan rice noodles – thin and flat. Wikipedia had this to say –
Meet The Manufacturer: Interview With Sun Shun Fuk – Hong Kong
I’ve had the pleasure of working with quite a few companies on these Meet The Manufacturer series over the years. This was a very unique experience – I’ve tried many products from the company in the past but never had access to such a wide range. They send an enormous 400 pound pallet of their products! This is an interview that I conducted with Sun Shun Fuk, makers of the Sau Tao range of products.
EPIC UNBOXING – 400LBS OF NOODLES FROM HONG KONG
You like noodles? Well, a company participating in Meet The Manufacturer (you’ll start seeing reviews soon) decided to go big. They sent a 400 pound pallet from Hong Kong! Sun Shun Fuk, maker of the Sau Tao range of noodle products (and 2 years in a row Top Ten lister I might add)thought perhaps I’d like a lot of samples! What follows is the unboxing of the century!
#3019: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong
Found this at the brand spanking new T&T Supermarket at Lansdowne Centre up in Richmond, BC recently. That place was a zoo the day we visited – so many people! But got out of there with a couple things. Anyways, a straight noodle tom yum sounds just bizarre – and possibly really good! Let’s find out.
#1417: Sau Tao Oat Noodle Abalone Flavored
Here’s one I got up in Canada a while back. These noodles are made with oats. A lot of different ways to make noodles – different gauges, lengths, colors – and ingredients make them all different. Oats sound like a logical way to go – wondering if anyone has ever heard of a soybean noodle ever made? Hmm… I bet someone’s made one! Anyways, let’s try these ones – abalone flavor!
#1245: Sau Tao Instant Noodle King Abalone & Chicken Flavoured
Hey – who’s the instant noodle king? Always kind of hoped I held that throne… anyways, I kind of miss the Thanksgiving turkey, but I’m not a turkey cooking kind of guy – so going with something chicken flavored. Let’s check it out!
#1218: Sau Tao Ho Fan Beef Soup Flavour
Here’s one I got up at T&T Supermarket up in Canada in July. So what is Ho Fan? Well, they’re simply very wide flat rice noodles. Let’s check ’em out!
#1121: Sau Tao Oat Noodle Sesame Oil Flavored
Let me say that the past couple of days have been probably a couple of the most crazy, fascinating and rewarding of my run so far as The Ramen Rater. I did am interview with Quartz (part of The Atlantic) and it went viral; Huffington Post picked it up, Grub Street, Digg,… Did an interview with South Korea’s Cultwo Veranda Show and appeared, and have two interviews with radio and television lined up in the next couple of days. A couple of interesting opportunities I can’t talk about yet have popped up and I’m very excited about them and will share as soon as I can. Thursday I went up to Canada and met with some folks at a big Asian grocery called T&T Supermarket. They were really nice people and even sent me home with some great new varieties to review and share! Thank you so much! This is one of them. Oat noodles? This sounds different – see the little circle on the lower right? It says ‘health is important. Let’s check it out!
#402: Sau Tao (Thick) Instant Noodle King Scallop Soup Flavor
I think this is the last of the Sau Tao’s I have for reviewing at this point. This one’s Scallop flavor with thick noodles. Again, these noodles aren’t fried. If you notice to the upper right of center, you are being informed that ‘Health is important.’ Looks like 4g fat and 7.5g fiber – not too bad actually.
#377: Sau Tao Ho Fan Abalone Chicken Soup Flavored
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
#376: Sau Tao Lobster Soup Flavored Thick Instant Noodle King
So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.
#364: Sau Tao Beef Soup Flavored Hong Kong Style Instant Noodle King
So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?
#208: Sau Tao Ramen King Scallop Seafood Soup Flavored
So Kit noticed these at 99 Ranch Market yesterday – a four pack of them on sale pretty cheap. Thought it’d be something to try – fresh noodles, scallop flavor, heck yeah!