Celebrating 20 Years Of Instant Noodle Reviews
Continuing the reviews of this new range from Nissin USA, we have the Teriyaki Beef variety of the Stir Fry range. Sounds good to me; Nissin’s take on teriyaki beef has been enjoyable in the past. I saw a comment a day or two ago from someone hoping that they’d be good (specifically this one). So, I figured if someone wants to get my take on it, I’ll expedite it, and here we are. Let’s give ‘er a go!
Hey awesome! New domestic product!!! It’s not every day that a new product that’s instant noodle related comes out here in the United States, and when it does I’m always very keen to give them a try. I’m very curious about this one, which is part of a range of three new varieties under the Cup Noodles hood.
Yep – new stuff from Nissin USA! Cool stuff in this box! Let’s take a look!
I have long recognized this package – except this one has a twist! These have no broth. Here’s a little from Wikipedia about Neoguri –
Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
This one sounds particularly interesting – from the picture, it looks like a seafood fried noodle. However, holy basil sounds alluring – let’s check this unique variety out!
I got this during my annual trip up to Canada for my birthday! A while back, I reviewed the soup version of this one. I’ve seen numerous soup varieties of Penang White Curry , but this time it’s a Stir-Fry version. Sounds interesting and different – let’s give it a look!
Here’s another one I was given by the nice folks at T&T Supermarket up in Canada – thanks again! I thought some fresh noodles would be nice for dinner tonight and I’ve wanted to try these for quite some time. Let’s check ’em out!
Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce!
Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo!
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