Tag: sour

#1889: MAMA Rangers Snack Noodles Sour Cream Flavour

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Okay so for this one – images are smaller than they appear! This is a tiny 15 gram package of snack noodles. It was one that I saw on a table of products that were displayed during a big meeting in Thailand for MAMA noodles and their global factories and these were from Myanmar. I’ll tell you right now that as soon as someone invents a transported like they had in Star Trek, I’m buying one that just takes me to grocery stores and markets in foreign countries. It’s funny; when thinking about going to a foreign country, my first thought is what kind of grocery stores they have there and the exotic instant noodle varieties within. Yep – I’m a basket case. Let’s check out this snack noodle from MAMA of Myanmar! ...see full post

Meet The Manufacturer: #1773: JML Supreme Bowl Noodles With Stewed Egg Sour Beans With Pork Flavour

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Here’s one that’s truly unique – not only does it have a stewed egg but something called sour beans. I’m wondering if they’re akin to something I tried in Penang at a Nyonya restaurant. Hmmm. Well, I just looked them up and from what I gather, what is in this may be pickled Chinese long bean whereas the smelly beans I had in Penang are somewhat akin to looking like a lima bean but bigger. Anyways, let’s have a look at this one! ...see full post

#1751: Mom’s Dry Noodle Spicy & Sour Flavor

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Here’s a new one that just was released! These varieties by Mom’s Dry Noodle have been pretty impressive. This one’s spicy and sour – sounds quite interesting. I’ve tried such flavors from Malaysia before – kind of a description of Laksa, but being from Taiwan I think this is going to be a lot different. Like curry, spicy and sour flavors are different whever you go. Let’s check out this new one from Mom’s Dry Noodle! ...see full post

Meet The Manufacturer: #1682: Wugudaochang Sour Bamboo Shoot & Beef In Hot Pot Flavor Noodles

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I’ve had beef hot pot before and really liked it quite a bit. Hot pot a lot of the time consists of a pot and a little gas burner. In the pot is broth and vegetables – you add meat or fish that cooks in the pot quickly and lends the fat to the broth, making it a bit more hearty. Very curious how this translates in this instant variety. Let’s check out another variety by Wugudaochang! ...see full post

#1545: Nanyang Chef Penang Asam Pedas Hot & Sour Instant Noodle

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A while back, I reviewed Nanyang Chef’s Penang White Curry Noodle With Nanyang Chili Paste. Today, it’s a new product from them – Asan Pedas. At first, I thought this would be Asam Laksa, but then I dug a little in Wikipedia and found that Asam Pedas is a stew accompanied by fish. The Asam word refers to tamarind, which lends to the sour nature of Asam Laksa as well as Asam Pedas. Let’s check out this new comer from Nanyang Chef! ...see full post

#939: Pot Noodle Sweet & Sour Flavour

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Here’s the first of many reviews of instant noodles that were donated by Joe & Gill of the UK! Thank you again! It’s been a while since I’ve reviewed a Pot Noodle. Generally they’re impossible to find in the United States – which surprises me since I think they’d do really well here. Anyways, Let’s check out the sweet and sourness! ...see full post

#689: Namchow Mee Jang Noodle Soup Sour Spicy Shrimp (Tom Yum)

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Here’s the first review I’m doing with my new camera! No more Blackberry 8900 camera – now I’ll be using a Sony Cybershot 14.1MP! Should look better now, hopefully! Today I decided to dig out this bowl – it’s one my wife got for me for my birthday at Uwajimaya. Let’s give it a looksie! ...see full post