Celebrating 20 Years Of Instant Noodle Reviews
There’s quite a few of these to review since the new design and flavors! Was surprised that my son (who by the way has his own blog at www.AndysLEGOStuff.com ) was up for trying some Lobster flavor noodles! I’ll steal a bite and a slurp and see how they are.
Here’s another well-known Nongshim pack – Chapagetti. Basically, you take spaghetti and combine it with Chajang, which is a black bean sauce – now you have Chapagetti!
Haven’t tried this one before, although seen it a few times at the store. Udon is a wider gauge noodle and usually when mentioned so prominently is of the fresh variety. Fresh in a non-refrigerated? You’ll understand in a minute.
Here’s the interview that I did with Nongshim America. This was a lot of fun!
THE RAMEN RATER> Thank you for the opportunity to do this interview! For those not familiar, can you tell us about some of your most popular instant noodle products?
Since my last review of this product, I found out that I made it wrong! Yup… I suppose if I could read Korean I would’ve made it right. It turns out that the red packet goes in first with the noodles and cooks, and the peanut and veggies go in last after everything’s cooked! I’m hungry – gonna do it exactly as I’m supposed to this time! Here’s the old review.
During my trip to Nongshim America, I was interviewed – here’s what they aired on TV! This is the first time I’ve ever been on television! Pretty exciting! If someone would like to translate this, I would be very appreciative.
Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
Hey this isn’t something I’ve seen before – dipping sauce? This is a cold noodle – something I’m not usually a big fan of but we’ll see. The dipping sauce concept has me enthralled…
Here’s a new one in the Bowl Noodle line. Let’s give it a try.
The lid.
Side and bottom of cardboard outer (click image to enlarge).
