Okay so its a Seafood Party! Who will we invite? Perhaps eel, piranha and manta ray?
Nope – cuttlefish, anchovy powder, artificial pork flavoring and shrimp extract – party up!!!
Tag: samyang
#120: Samyang Beef Flavor Ramen Noodle Soup
Beef. Not usually really an ‘out there’ or ‘exotic’ flavor. Seems like most Korean noodles are more along the lines of spicy or seafood. So I guess we’ll see how this one stacks up.
#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles
So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here.
#16: Samyang Kalgug-Su (Spicy)
Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms.
#15: Samyang Pojangmacha U-Dong
Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle.
#14: Samyang Hot
Samyang: Hot
Stars: *** 1/2
Notes: A pretty big, pretty good bowl of noodles. Make sure to cook it for extra long as it’s not good stuff, just not the best quality noodle. Dropped a couple eggs into it while cooking – came out awesome. 2 packets of seasoning, one vegetables and dehydrated meat, one just soup base.
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