Tag: ramen bread

Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread

Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below. ...see full post

Samyang Ramen Bread Experiment #ramenbread

I left it to the folks over at the Ramen Junkie Facebook group to pick which #ramenbread would be next for me. I really wanted to do something that incorporated a South Korean variety – last time I tried that though, it was a big fail as I tried to make flour with the noodles. I’ve learned that is definitely NOT the way to go, but using cooked noodles and bread flour in a good mix makes for a nice moist cake and crisp crust.  Well, here it is! Best loaf yet and infused with chashu, cheese, and egg. Let’s see what happens when I try to put a ton of stuff in a little loaf of bread with a big block of ramen in it! ...see full post

Daebak Ghost Pepper Instant Noodle Bread

Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out! ...see full post

MAMA Tom Yum Shrimp Instant Noodles Bread Experiment

Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with. ...see full post

Shin Ramyun Bread Experiment v1.0

Shin Ramyun Bread Experiment v1.0

I had a thought – ramen into bread. I was able to do this successfully by creating a bread with cooked noodles as an ingredient in place of some bread flour. But what of a bread where instant noodles are the flour? I mean, it is flour, isn’t it? Today, We’ll look at my initial attempt and see what was learned from it and how it went. ...see full post

Second Batch Of Maruchan Ramen Bread Unboxing From Matt B.

Okay – you might be wondering what the heck is going on here – what kind of madness is this? Well, it’s bread which is made with noodles and seasoning sachets from Maruchan Chicken Instant noodles. Really? Yes. Seriously? Yes. This has been a project put into action by Matthew Bellah which I’ve added comment and ideas to. This is the second batch he’s sent. Let’s check it out! ...see full post