Thought I would post some articles about what is going on in the noodle world…
So this morning, I had an interview on KWLE ‘The Whale’ from Anacortes, Washington! It was a lot of fun and I’d like to thank Glen and everyone at KWLE for doing the interview! Here’s a video of the studio cam and the interview!
Hey it looks like the lady from the Dosirac pack! She looks kind of like a nurse. Well, let’s cook it up.
The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:
So I’m going to make a special dinner tonight for my lady and I – we’re gonig to have Nissin Chicken Top Ramen and Nissin Demae Ramen concurrently and review and compare both. Well, I thought hey why not have a small pack of this filipino ramen noodle stuff, I mean, I’m a little hungry so why not.
Tuck in folks! Let’s get down with some artificial pork flavoring!
Two flavor packets on this one – Soup base and seasoning sauce.
Lime green. A pleasing color to the eye however not one I would triangulate with chicken flavored instant noodles. This is really the only oddity I found here as I sampled Sapporo Ichiban’s Japanese style noodles and chicken flavored soup.
So these instant noodles are very prevalent in this area and I imagine easily procured anywhere in the USA. This is Nongshim Shin Ramyun Gourmet Spicy flavor and it was purchased at a regular grocery store.
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.