Celebrating 20 Years Of Instant Noodle Reviews
Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try.
Found this the other day at KS Mart in Lynnwood (that’s where I git my kimchi!). This is from China – never had a Chinese made mee-goreng before! Usually I like the Dragonfly stuff though. Let’s give this a go!
Hey now this sounds good – fried noodles with chicken sauce? Bring it on!
Here’s the back of the package (click image to enlarge).
Here’s another new one, sent by a friend in Indonesia! Thanks again! This looks interesting; a curry flavored mi goreng? I’m down with that!
Today, a package arrived from Indonesia! It was send by a reader who went to a lot of trouble to ship these! Thank you very much!
Here’s a good one – this is the Indnesian local version of the first Indomie I ever tried – Satay. Curious if it’s any different.
Alrighty – I’m going out on a limb here, but I’m guessing this is going to be spicy stuff. Let’s find out! First off, what’s chilli paddi? Wikipedia says:
This is the stuff of legend – probably Indomie’s most well-known product and extremely popular the world over. Mi Goreng means fried noodles. This is awesome stuff! I’m going to have it with egg, beef, veggies AND cheese . Here’s a part of the interview I did with Indomie:
I got an email that a package was sent to me from Indomie CBP in Jakarta, Indonesia on the 16th! Well, it arrived on the 21st! Five days from Jakarta – that was impressive!
More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!
This is the export label.
