Seafood flavor… I wonder if this will be like the Seafood Party? Kind of looks like the same kind of thing.
Some hot & spicy up in here!
Clockwise from top left: powder soup base, veggies and shrimp, ‘soup booster.
Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:
Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.
Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet…