Tag Archives: amianda

Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce

I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this: ...see full post

Meet The Manufacturer: #1092: Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce

Today, we have the Tachia noodles again but with rouzao. What is rouzao? Wikipedia mentioned that it involves minced pork (Amianda mentioned this one includes it in the sauce) and minced pork rice is the common rouzao: ...see full post

Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor

Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style. ...see full post

Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut

Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look! ...see full post

Meet The Manufacturer: #1089: Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce

Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan: ...see full post

Meet The Manufacturer: #1088: Amianda Noodle Tachia Dried Noodles – Peppery

To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out! ...see full post