Tag Archives: 台灣麫評估

Meet The Manufacturer: #1095: Amianda Noodle Tachia Noodles – Fried Shallot

Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try! ...see full post

Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce

I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this: ...see full post

Meet The Manufacturer: #1092: Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce

Today, we have the Tachia noodles again but with rouzao. What is rouzao? Wikipedia mentioned that it involves minced pork (Amianda mentioned this one includes it in the sauce) and minced pork rice is the common rouzao: ...see full post

Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor

Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style. ...see full post

Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut

Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look! ...see full post