| NAME | PICTURE | COUNTRY | DESCRIPTION | RATING / CARBS |
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[ Website ] |
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Peru | This stuff's different - all that's in it is Peruvian Rocoto peppers and salt - no vinegar! Rocoto pepper has a bit of an almost tomato like taste and the pepperiness is just right. Special thanks to Steve of hotsaucehawaii.com! |  /?g |
04.02.2004 |
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[ Website ] |
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Mexico | An interesting sauce: pretty hot and very very smoky. I have found mixing it liberally with mayonnaise makes something tasting like a steak sauce. |
/ 0g |
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[ Website ] |
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Mexico | A very tasty sauce that is quite acidic but that's okay because it works perfectly with the ingredients. Lots of jalapeno! |
/ 0g |
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[ Website ] |
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Mexico | This is another Bufalo product that I mix with mayonnaise. It's extremely rich stuff and blood red. | / 0g |
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Habanero [ ? ] |
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Belize | Haven't tried this one yet. | NOT RATED / ?g | 04.21.2004 |
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Salsa Amor con Limon [ Website ] |
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Mexico | A cool little bottle and name. That's where the fun stops! This stuff is considered a snack sauce - probably to put on pork rinds or something. This stuff tastes quite nasty though.vinegar, dried chilies, salt and lemon juice. Nasty stuff. | / 0g |
08.17.2004 |
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Salsa Habanera Green [ Website ] |
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Mexico | A hot habanero with a bit of jalapeno flavor. |
/ 0g |
04.21.2004 |
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Salsa Habanera Red [ Website ] |
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Mexico | The most interesting part of this sauce is it's a real lip-burner. Almost as if it's capsaicin fortified, but I think it's just serious habanero. Good on pork and eggs.. |
/ 0g |
04.21.2004 |
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[ Website ] |
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Mexico | I use this stuff exclusively on eggs and salads. Has all sorts of vegetables and spices in it and tastes awesome - one of the best out there! | /0g |
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Chili Garlic [ Website ] |
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Mexico | A nice bottle of sauce - has a slight processed flavor to it - but I really mean slight. It's what you'd expect a chili-garlic version of regular Cholula to taste like - quite good on eggs and burritos. | /0g |
10.30.2005 |
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[ Website ] |
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Mexico | First ingreident is vinegar, and then dried peppers follows. This isn't quite my style as it tastes like vinegar and dried peppers. | / 0g |
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[ Website ] |
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Mexico | This is extremely hot sauce but unlike most really hot sauces, the underlying flavor is terrible. Tastes like ass. | / 0g |
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[ Website ] |
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Mexico | A decent balance of sweet vs. spicy. Rich, smoky flavor. |
/ 1g |
09.20.2004 |
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Salsa Picante [ Website ] |
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Mexico | The general assessment I am making about this stuff is yuck. | / 0g |
04.13.2004 |
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Sauce Piquante [ Email ] |
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West Indies | Semi-thick and has a really decent heat to it. Made with Scotch Bonnets, carrots and onions. |
/ 0g |
04.13.2004 |
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[ Website ] |
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Mexico | This sauce is full of Cora Peppers and has a nice chili powder taste to it and isn't overwhelmingly salty or vinegary. Great stuff. |
/ 0g |
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[ Website ] |
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Mexico | Haven't tried it yet and don't know much about it. | NOT RATED/0g | 04.21.2004 |
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Mountain Herb [ Info ] |
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Puerto Rico | A very chunky hot sauce. The habanero isn't immediately perceived, but then it slowly creeps up on you. A very different sauce - I have no idea what I would use it on. Ah - it says to try it as a dip with cream cheese - I could see that. |
/ ?g |
04.13.2004 |
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Jalapeno [ Website } |
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Mexico | This is a jalapeno sauce with a hint of smoky flavor, although I am sure these peppers haven't been chipotleized. |
/ ?g |
04.13.2004 |
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[ Website ] |
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USA | Salty and has a decent amount of heat. Also some decent spices. |
/ 0g |
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Salsa [ Website ] |
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Costa Rica | This stuff is really good - almost like a hot and spicy worcestshire sauce. |
/ 3g |
04.13.2004 |
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Habanero Pepper [ Website ] |
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Belize | This one's a bit different - the initial flavor completely differs from the aftertaste, but both are quite good. This is another one that uses far more carrots than viegar for a base, which is obvious by now to my liking. |
/ 4.5g |
04.13.2004 |
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Original Molha De Pimenta [ Website ] |
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Brazil | Here's another bottle donated by the nice folks at www.sanjuanhotshop.com. As they said, it's definately Brazil's answer to Tabasco sauce. Very hot and biting with lots of vinegar. A bit too much salt for my taste though. | /0g |
10.29.2004 |
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[ Website ] |
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Jamaica | An all time favorite of mine - my mom's had a bottle of it in her kitchen all my life. Like a thick and medium hot worcestshire - lots of ingredients - highly recommended. | /0g |
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[ Website ] |
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USA | A thick, hearty sauce with a slight bite to it. Great on burgers. |
/ 0g |
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Salsa Picante [ ? ] |
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Mexico | This is some great stuff - comes in a 34 ounce bottle with a wide mouth! Had it the first time with turkey SPAM and fried eggs - it was perfect. Has a rich chili powder taste and a decent thickness. | /0g |
04.21.2004 |
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[ ? ] |
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Ecuador | Got this stuff just because the brand name was 'Snob.' Luckily it turns out, this is some of the best hot sauce I've had. Full of peppers and 'tree tomatos!' Has absolutely no vinegar in it. If you see it, get it because it's only sold in Ecuador and I got it on eBay. | /0g |
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[ ? ] |
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Mexico | Lots of chili powder taste and decent kick - reminds me of a botanero style sauce. Pretty good. |
/ 0g |
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[ Website ] |
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USA | One of the more commonly found and used mexican style hot sauces. Not too salty, but a lot of vinegar. Great on anything. |
/ 0g |
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Health Choice Caribbean Hot Sauce [ Website ] |
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St Lucia | It's hot - fresh peppers, mustard and vinegar. I suppose it is healthy as it doesn't have any preservatives but sodium benzoate. |
/ 0g |
09.20.2004 |
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[ ? ] |
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Trinidad | A rather thin sauce with tons of pepper bits in it. A very simple sauce that's just perfect on eggs and adds a great color. |
/ ?g |
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Bonney Pepper [ Website ] |
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Barbados | I'm not sure if the bottle's just ancient or the flavor I taste is on purpose. Says it's made with bonney peppers... Also has mustard flour, which I imagine is the funky pungent I taste. Dunno about this one. | / ?g |
04.13.2004 |
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[ ? ] |
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Mexico | All I can say is this stuff tastes really weird. |
/ 0g |