| NAME | PICTURE | DESCRIPTION | RATING/ CARBS | DATE ADDED |
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Habanero Relish [ Website ] |
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Wasn't sure whether to put this stuff on the Superhot area or not! Upon opening the jar, I was welcomed with a very fresh scent of great ingredients. This stuff smelled so good, I took a spoonful of it [a big spoonful] and tried it straight - and man is it hot! Very very tasty - the habanero provides quite the kick, but doesn't drown out the subtleties of the other flavors. I recommend this one for the chileheads out there who want to try something a bit different with lots of heat! |  |
09.24.2005 |
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Mild Pico De Gallo Style |
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Met the man who makes this
stuff at the Marysville Homegrown Festival today. This salsa is not
mass-marketed or found in stores; in fact, the batch I purchased was made
at 4am today! This is some of the best salsa I've ever had - the
fact that red wine viegar is used really puts it high in my book.
Clean crisp vegetable flavor and a perfect balance between that and lime
juice make it quite addictive. No website yet but hopefully I'll
have a link to events in Western Washington he'll be selling this great
concoction at soon!
He mentioned he sells every weekend at the Puget Park Swap Meet in Everett. |
/2g |
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White Hot Pico De Gallo Style |
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The habanero flavor shines through in a very luxurious fashion; fresh habaneros man - hooh hah! Very good stuff - a good deep kind of heat - almost creeper heat. Hot enough for the veteran and mellow enough for the amateur. Would have gotten this style if we had more money. | /?g |
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20 Pepper Salsa [ Website ] |
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Oh yeah this is awesome stuff! Had it with some pita chips and found it to be over the top. The twnty varieties of peppers and fresh vegetable make it a pleasure to review and ingest! | /?g |
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