| NAME | PICTURE | COUNTRY | DESCRIPTION | RATING / CARBS | |
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[ Website ] |
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Thailand | A sweet pepper sauce. Real tasty stuff and good on eggs and meat. |  /3g |
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USA | This stuff is great - went through it real quick on pork ribs. | /1g |
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Taiwan | Hot and oily as chili oil usually is. A good, standard chili oil. | /0g |
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[ Website ] |
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USA | This is a California made Vietnamese sauce. Basically just coarsely ground chilies - very hot and thick. |
/ 0g |
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[ Website ] |
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USA | This stuff is most definitely the bomb - has a picture of a chicken on it but is really good with chicken, pork, beef and tortilla chips. Has a vibrant red color and lots of chili pepper flavor. Almost like a tomato ketchup with awesome pepper flavor - one of the best! | /1g |
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Banana Sauce - HOT [ Website ] |
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Phillipines | This is a very tasty sauce - very sweet and semi-hot. Made with bananas, water, garlic and spices. Bought this along with some Phillipino 'Morning Rolls,' which are like fluffy bread rolls. The sauce is very tasty on them. It looks as though there's quite a few varieties/brands of banana sauce, no doubt I will get many more. Much like there are many kinds of sriracha sauces. Tasty good stuff! | /10g |
11.16.2004 |
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[ Website ] |
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Malaysia | What can I say about this fabulous elixir? First off, this is bar-none one of the best things to have with pork. Makes it taste like sweet and sour! Not an exceedingly hot sauce by any means. On the label, it tells us that its the 'world's finest multi-use condiment.' | /9g |
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Phillipines | This is like a boiling hot Tabasco Red - made with Bird's Eye peppers - really hot stuff. |
/ 0g |
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USA | Avery tasty hot chili sauce with a bit of sweetness. No nasty aftertaste - just a bit of lingering heat. Full of ground red chile peppers and garlic. | /-1g |
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Sriracha [ Website ] |
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Thailand | A very good sriracha - comes in the standard squeeze bottle with a yellow cap. Highly recommended as it's nice and fiery with a bit of sweetness. There's been some debate with a couple friends as to whether the color of the cap makes any difference as to the flavor, but so far I can't discern any differences. | /4g |
10.30.2005 |
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Chili Dipping Sauce [ Website ] |
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Thailand | Out of a 1 to 10 heat rating, I'd give it a 2 tops. A sweet and sticky chili dipping sauce - very good with cheap chicken nuggets. |
/ 12g |
07.13.2005 |
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India | A bit different. Water is used instead of vinegar. The sauce is watery, although not completely vinegar tasting. A mexican style sauce from India - odd! |
/ ?g |