NAME | PICTURE | COUNTRY | DESCRIPTION | RATING / CARBS | |
African Hot Sauce |
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USA; California | While this is a very ineteresting sauce [thanks mom & Sue!], its not something I would put on anything I would eat - its almost like a thick and gruelly italian salad dressing. It is very hot though... | ![]() |
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[ Website ] |
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USA | Oh hell yeah - this stuff's excellent! A staple of the hot sauce world, it has the best flavor and usability. | ![]() ![]() ![]() ![]() ![]() |
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[ Website ] |
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South Africa | This sauce has lots of African Bird's Eye [Peri Peri] peppers and Serrano peppers. Chunky and seems like it could only be used on chicken. | ![]() ![]() ![]() |
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[ Website ] |
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USA | This stuff is really good - the bottle's made in South Africa. The contents are very unique: chili peppers, bell peppers, sunflower oil, spirit vinegar, garlic and even sweet potato! Way way good! | ![]() ![]() ![]() ![]() ![]() |
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[ Website ] |
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USA | This stuff is so damn cool - the name 'xhosa' is rad, since the X is pronounced with a click of the tongue! Has chili peppers, beets, onions, cabbage, garlic, bell peppers and sweet potatoes! This stuff is highly addictive. | ![]() ![]() ![]() ![]() ![]() |