#23: Nissin Top Ramen Creamy Chicken Flavor


Nissin: Top Ramen Creamy Chicken Flavor Stars: **** 1/2
Notes: As I have said before, dropped the ball here – really pedestrian. If you’re looking for something authentic, this isn’t it. One thing though – this is the company that originated ramen! This flavor caught my eye today as I feel under the weather and was
hungry. I threw a good tablespoon or two of minced onion [dehydrated] in it
and was pleasantly surprised. If I had another package of it, I would be hard
not to eat it right this instant. The high marks are earned for the flavor, but as far as adventure, it gets a single star. ...see full post

#22: Nongshim Ansungtangmyun Noodle Soup


Nong Shim: Ansungtangmyun Noodle Soup
Stars: ***
This stuff was very odd – I enjoy odd things,
so that’s why the 3 stars. It was like an udon
style noodle first off, and came with a
seasoning packet that was enormous. I ended
up having jalapeno bread with it because it comes
out more like a hot flavor spaghetti than anything. ...see full post

#21: Nongshim Champong Oriental Style Noodle


Nong Shim: Champong Oriental Noodles
Stars: **
Notes: First off, this was a pretty big package; more like very big. There was
a pack of dehydrated fish as well – octopus, cuttlefish, seaweed etc.
Also, the noodles were Udon style [extra thick]. After I made it, I
realized that the broth was quite dark and deep red. The octopus was
black too – and after the noodles, drinking the last bit of broth was
what I imagine a ton of fish blood and salt would be like. ...see full post

#19: Nongshim Shin Ramyun Noodle Soup


Nong Shim: Shin Ramyun
Stars: ***

Much better than the Neoguri but much the same.
This stuff’s pretty spicy and salty, and the noodles
are a bit better than Neoguri. Like Neoguri, they
are udon style and the noodles are in a condensed
round shape out of the package, easily dropped into
a small round pot. Get it here.
...see full post

#18: Ottogi Jin Ramen Hot Taste Oriental Style Noodle


Ottogi: Jin Ramen – Hot Taste
Stars: ***
Notes:This is quite good – the noodles are pretty garden variety, but there’s a nice quantity of them. I made the noodles as per the instructions on the package, but I drained a good portion of the water off before putting them in my bowl, adding the hot flavor soup base and the veggies. I put a single fried egg on top and voila! A good, robust and filling bowl of ramen. Tasty stuff! Get it here.
...see full post

#16: Samyang Kalgug-Su (Spicy)


Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms. ...see full post

#15: Samyang Pojangmacha U-Dong


Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle. ...see full post