Nissin: Soba Noodles w/Mustard/Mayo Squirt
Notes: A very decent box noodle – lots of the squirty mayo/mustard goop and the noodles tasted very much like Sapporo’s chow mein style. The best part is squirting the magical mayonnaise-mustard packet all over the place! It’s very difficult to have the control needed to make the beautiful latticework as shown in the serving suggestion, so a picture of myself eating noodles was what I went for. Worth a try for sure.
Nissin: Spicy Flavor
Notes: This is the variety of noodles you see when you enter this site
and in the background. It lives up to its’ name as it is quite spicy. My only
issue with it is that the noodles are of the rice-vermicelli variety. Way too thin for me. Get it here.
Nong Shim: Ansungtangmyun Noodle Soup
This stuff was very odd – I enjoy odd things,
so that’s why the 3 stars. It was like an udon
style noodle first off, and came with a
seasoning packet that was enormous. I ended
up having jalapeno bread with it because it comes
out more like a hot flavor spaghetti than anything.
Sapporo Ichiban: Chow Mein
Notes: Now this stuff is quite different – and quite good as well. It definitely
tastes like a greasy, heavily sauce laden noodle. The broth is dark brown
mainly because of all the soy, but it’s not all that salty. It is quite good
and I highly recommend it. One of the more compelling packets in this one is a little cellophane pouch of ‘green laver.’ It’s seaweed powder and adds a delicately mossy green shade to the concoction if added like pepper evenly to the top. This is a must for the adventurous and keen on the weird factor.
Sutah: Cup Noodle
Notes: What a strange little cup noodle… A deep red broth with some strange
little bits of something. Not sure what they are – possibly soto? Not sure. One
of the items I was happily able to purchase across the street at the Markette Deli
on State Street in Marysville, Washington. UPC bar code 8801073101197
Vifon: Nam Vang
Stars: ** 1/2
Notes: This stuff wasn’t bad – basically a typical salty rice noodle snack ramen from Vietnam. It would not do well with an egg though, as the noodles weren’t the most strong and a lot of them turned to an almost gelatinous state – not from overcooking I assure you. Other than the weak fortitude of the noodles, the broth was fine as were the dried vegetables.
Vifon: Hu Tiu Nam Vang [“Phnom Penh” style] Asian Style Instant Rice Noodles
Notes: Good bowl of noodles – Rice noodles with floating vegetable things [don’t think they were mushrooms, but they definately were onions] and a clear broth. The broth was quite good and went very nicely with the noodles. Probably the best cambodian style noodles I’ve had.
Wai Wai: Oriental Style Instant Noodles
Notes: One star. It reminds me way too much of their other ramen, called ‘Sour Soup.’ This is pure gut-wrenching heartburn ladies and gentlemen! Make sure you have some Tums and a bed available for the next day or so.
Westbrae: Miso Ramen
Notes: This stuff ranks very low on my chart of good ramen. It’s marketed obviously to the
‘health conscious’ ramenphile, however, it’s $3.00 a pack price and paltry, weak wheat
noodles lacked character, as did it’s bland tasteless broth. I was very, very, very