A guy named Mengzhe Z. from China sent me this – thank you again! I think the first time I saw the export version of this one it was called beef and sauerkraut. Cabbage is definitely popular in Asia – goes well with yakisoba, pickled in soup and fermented in ramyun. Let’s give this a look!
Uni-President Pickled Cabbage Beef Noodle – China
Here’s the back of the package (click to enlarge). To prepare, add everything to a bowl and add 400ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!
The noodle block.
The dry base sachet.
A tan mixture.
A paste sachet.
Thick and oily.
The vegetable sachet.
A nice little mixture.
Pickled cabbage.
A pretty good amount of it!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and stew beef. Noodles are soft – and very plentiful from the tight knit noodle block. They hydrated extremely well. The broth has a nice beefiness as well as a tartness from the pickled cabbage. The included vegetables hydrated well and the pickled cabbage goes very well. 4.25 out of 5.0 stars. EAN bar code 6925303773915.
Unif Instant Noodles, Artificial Beef with Sauerkraut Flavor, 4.02 Ounce (Pack Of 24)
