Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
KOKA Signature Stir-Fry Original Flavor Instant Noodles – Singapore
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook 2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet.
A light powder.
Oil.
Finished (click to enlarge). Added chopped coriander, fried onion and Salad Cosmo mung bean sprouts. The noodles came out nicely in two minutes and were definitely adequately done. The flavor was very sweet and a little salty. 3.0 out of 5.0 stars. EAN bar code 8888056813131.
Koka, Instant Noodles, Stir-Fry Original Flavour, Mi Goreng, 85 g (Pack of 5)
