#434: Wingsfood Mie Sedaap Instant Kari Spesial Bumbu Kari Kental

So today we went and looked for noodles at the HT Oaktree on 100th & Aurora in Seattle. Found these new Indonesian noodles! Sweet! Kari translates to curry!!!

Nice to be greeted by so many packets! From left to right we have dry powder seasoning, chili powder, fried onions and then the seasoned oil. This is where the curry taste lie as it smelled so nice.

Wow now that looks crazy! I expected these noodles to be like Mi Goreng stuff from Indomie but it is definitely not the same. This one has a broth!

Click image to enlarge. So here’s the finished result with a couple fried eggs tossed in. So this was really good – I expected something non soupy from Indonesia but this was just fine with me! A nice sweet curry flavor, a lovely color and flavor. I loved it – 4.5 out of 5.0 stars! Get it here.

7 comments

  1. i love this one….and btw have u tried mie sedaap rasa ayam special youtube . com/watch?v=uOeF2_T6_j4 ..its my fave atm..i crave for it..the broth is yummy..

  2. Hmm.. looks like you add too much water. Everytime I make this (oh well I should admit it’s my favourite noodle EVER!) it’ll turned out to be quite thick and more curry-tasting.

  3. Actually, most instant noodles from Indonesia comes with broth.
    There are a massive range of “soupy instant noodles” and only a few types that are “goreng” or non-soupy :))

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