#347: Sunny Maid Mi Chay Vegetarian Ramen

So this has been one I’ve been curious about for a while. It’s lurked in my ramen box, quietly asking me to try it from time to time. I heeded its call, and tonight gave it the trappings of a fine bowl of noodles.

The shiny packet contained vegetables and seasoning powder. After adding the spices, I tend to give the inside of the powder packet a quick lick to get a taste. Well, I wasn’t too enthused. This was nasty. Like socks.

Vegetables on the left and seasoning oil on the right. You can see the powder intermingled with the veggies.

Click image to enlarge. So on this one I added two fried eggs, a small baked chicken breast, Huy Fong Sriracha hot sauce, kizami shoga pickled ginger and fried shallots. A pinch of ‘Krazy Mixed Up Salt‘ atop the eggs.

SoI sampled the noodles and broth before the additions. It wasn’t my favorite whatsoever. The noodles were fine but the flavors were horrible. Almost a hint of dirt I would say. Just not my style whatsoever… 1.75 out of 5.0 stars. Get it here.

So here’s a guy making ramen and then adding vegetables.

STAR TREK FARTS RULE!!!

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