Tag Archives: wax in noodles

The Ramen Rater’s Ten Facts About Instant Noodles 2014

I’ve recently seen a whole lot of misinformation being spewed lately about the instant noodle. Why do I care? Well, primarily because I’m really into instant noodles. I’ve been a fan of them since a child and been reviewing them since 2002. A kind of strange obsession, but there are definitely stranger ones out there. What gets me is information that is presented by news and social media sources often is really quite inept; lack of research and frankly poor quality journalism on their parts. So, I’ve decided to come out with an annual list of ten facts about instant noodles starting today! Ready? Well, here you go.

1. Instant Noodles Aren’t Full Of Wax, Nor Will They Kill You

There have been a lot of ridiculous claims made about instant noodles. The one I see most often is that they are coated with wax or plastic which keeps them separate when boiled in a pot. I’m sure most people with common sense know that boiling wax only results in one thing: melted wax. Another one is that MSG when boiled turns into a lethal cancer causing monstrosity. Nope. Although not a whole food or a health food, instant noodles aren’t really scary. They are primarily wheat flour and water, made into a dough, rolled thin, sliced into noodles, fed through a line where they’d cooked with boiling water, then fried in oil. The frying pulls out any water in them and leaves tiny holes which, when re-introduced to boiling water, cause them to spring back to life as an instant noodle. Another funny one is the video of instant noodles in someone’s stomach that is very popular. I hate to break it to everyone who’s bought into this, but I can’t think that any foodstuff that chewed up and swallowed is going to look pretty. The long and short of it is that instant noodles are just fine to eat and aren’t going to kill you.

2. Instant Noodles Are Eaten Raw And Marketed That Way Around The World

You may have as a kid crunched up a pack of instant noodles and sprinkled the seasoning on them. I remember doing that. Well, this is most definitely not an American invention by any means. In South Korea, Ottogi makes a couple of varieties – Ppushu Ppushu and Pow Crunch that are made for doing this exact thing. In India and Nepal, ‘brown’ noodles (noodles that are pre-seasoned) are often enjoyed this way – not only with a powder seasoning, but sometimes the oil mixed in as well, and added nuts, raisins or vegetables. In Taiwan, Ve Wong makes Little Prince, which are tiny bags of crushed noodles with seasonings –  seaweed and bacon flavors being two of them.

3. The World Of Instant Noodles Has Many, Many Flavors

In the United States, instant noodle flavors such as Beef, Chicken, Shrimp and Oriental are very common. Chicken seems to be quite universal, but there are so many different flavors around the world. For example in Poland, a company called Amino makes Żurek flavor, patterned after a local dish and has a smoky flavor. In the UK, Pot Noodle makes Southern Style Fried Chicken flavor. In Indonesia, Indomie makes Mi Goreng, a very popular dish which contains no broth. The regional flavors always end up in the locally sold instant noodles. What I have noticed is that this rarely happens in the United States. You might see a cheese variety, but I’ve never seen a pizza instant noodle – you have to find that by Knorr in Pakistan. I haven’t seen cheeseburger flavor here, although Nissin Japan made a noodle cup which actually had a hamburger patty in it that hydrated surprisingly well.

4. Instant Noodles Will Not Survive Until The Next Ice Age

While instant noodles do have a very long shelf life, they will go bad. Yes. It’s true. There’s usually a printed expiration date on instant noodle packs. Now as with many processed, packaged foods, they will probably be fine a bit after the expiration date. However, a lot of foreign varieties won’t be – especially ones with packaged meats. China’s Master Kong makes a beef and sauerkraut noodle bowl that comes with a little sausage in it – that’s not going to do well after a year or so. Oil can go rancid and cause the sachets to bloat – a definite warning sign to stay away after the expiration date. As with anything in life, it’s best to use common sense. If you have a worry about eating expired instant noodles, or any food for that matter, it’s probably better to pass on it and find something else to devour.

5. Why Are They Called ‘Instant?’

We’re all familiar with noodle cups – you add boiling water and wait three minutes and presto – you’ve got a meal. Well, did you know that this works the same way with a packaged instant noodle? Take a bowl, drop in the block of noodles and seasonings, add the directed amount of boiling water and cover it for three minutes. Boom – instant noodles are ready to enjoy. They are of course also cooked on a stove in a pot or in a microwave, but this method is not considered the instant way. If you cook them on the stove or in a microwave, the correct term is ‘cooking noodle.’

6. All Instant Noodles Aren’t Cooked The Same Way

Two cups of water, boil. Add noodles and seasoning sachet. Cook for three minutes. Eat. This might be one of the most common methods, but beware – there are many varieties of instant noodles and many different ways to cook them. The popular Indomie Mi Goreng is a great example. The noodles are cooked and drained, and then the seasonings are stirred in to complete the dish. Imagine if you made spaghetti and marinara sauce and didn’t drain the spaghetti. Taiwan’s Wei Lih makes one called Jah Jan Mien. You cook the noodles, then drain them, but save the liquid the noodles were boiled in. You add a seasoning sachet to the liquid to make a broth, then add a paste sachet to the noodles and stir them. You end up with a soup and brothless noodle dish in two seperate bowls. Done the wrong way, it’s really quite terrible. Done the right way however it’s extremely good. If you go exploring your Asian market shelves for instant noodles, make sure to follow the directions on those packages!

7. Instant Noodles: The Criminal Element

I try to keep up on all instant noodle related news every day through newsfeeds I get on my phone. One thing I’ve found is that people in the heat of the moment have time and time again used a boiling hot bowl of instant noodles as an object to hurl at their foes. Last month, a woman inmate in Bradenton,Florida threw a hot bowl of instant noodles at another inmate during an argument. Also in Florida, a riot broke out when a basketball game ended with the winning team not receiving three cups of instant noodles from the losing side. In Galveston, Texas, a woman held a burglar at bay with a paintball gun until police arrived – she caught him trying to steal Maruchan Ramen Noodle Soup. These kinds of crimes aren’t just isolated to the United States though. In Nigeria, an 8 year old girl got mad that the family’s housemaid hadn’t prepared her Indomie noodles quickly enough and so she poured boiling water on her. Stories of people stealing boxes of Indomie over there aren’t uncommon either.

8. Ending World Hunger And The Environment

A lot of people like the idea of eating fresh vegetables and grain fed beef amongst other things. Non processed foods are very popular as they’re quite healthy for us. But there’s one issue with this: how long can this last? With the world population surpassing 7 billion this year, we’re going to hit an impasse soon. A herd of cattle might make for some tasty beef, but you have to take in account of the fact that there are many resources required for turning them into that tasty steak. Not only that, but the cattle’s waste has an effect on the atmosphere via gasses it produces. Heirloom vegetables are very nice, but they have a much shorter shelf life than their distant hybridized cousins. The instant noodle, although less healthy than these can be a real answer to these issues. Many countries have initiatives involving fortifying them with vitamins that the population that subsists on them might not receive, making them a more nutrient rich food. Dehydrating vegetables that have shorter shelf lives allows them to reach many more with less waste as well. The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, or one in eight, were suffering from chronic undernourishment in 2010-2012. With such amazing things as the cellphones in our pockets that have computers built into them that surpass the power of the ones that took our astronauts to the moon such a long time ago, it seems that this problem is something we can figure out if we want to.

9. Instant Noodles For Different Seasons

In the Summertime, it’s hot and a refreshing cold drink is usually a nice thing to enjoy. Well, did you know that there are such things as cold noodles? In South Korea, Nongshim makes a variety called Doong Ji, which are cooked, and then added to a broth made with cold water. Paldo makes one called Bibim Men which are cooked drained and rinsed with cold water and a sauce is added and stirred in for a spicy and chilled meal. In Japan, cold buckwheat noodles as well as cold udon are served with soy sauce based sauces and lemony flavors for a refreshing meal.

10. Instant Noodle Cups Don’t Tip Themselves Over – No, Really

There have been a lot of stories about emergency room doctors calling for instant noodle cups to be banned or to be redesigned. A lot of people, primarily children, have been ending up in the emergency room after being given a boiling hot cup of instant noodles. The problem however isn’t the cup itself. Images of the angle required for the cups to tip over have been shown to illustrate that they are top heavy. Sure, you put pretty much anything on an unsteady surface and it will fall off. Also, if you’re crazy enough to give a small child a cup of boiling hot noodles, you’ve got a screw loose. Kids have accidents, so do adults. The simplest way to handle this one is to make sure the cup’s broth has cooled down and to pour the noodles into a bowl. You wouldn’t go to Starbuck’s and give a kid a super hot cup of coffee, would you? Common sense and taking responsibility for your actions are a clear path to victory here. If you give a kid boiling water in a cup, it’s not the cup’s fault if they get burned or scalded – it’s yours.

Setting The Record Straight: Rampant False Rumors About Instant Noodles

7/31/2013 – UPDATE – I’ve been getting quite a few comments about wax in noodles again, so I thought it would be a good idea to repost this. Recently, an article outlining reasons not to eat instant noodles came out which perpetuates these rumors and false claims.

3/19/2013 – UPDATE – Check this new article out – I was published on consumeraffairs.com

8/31/2012 – UPDATE – Thanks to everyone checking out this article and for the nice words! Thought I’d also mention I have an article about cup noodle rumors you might like – check it out HERE.

At first, I found it laughable, but now it’s gotten to the point where I feel something should be said. I’ve been seeing more and more posts going up on blogs from around the world about the dangers of instant noodles. They claim some ridiculous things that are just plain untrue. I think the people who might really bear the brunt of this are those among us who eat instant noodles because they can’t afford more expensive foods. Here are some of the issues I’ve seen mentioned and some facts and supporting info.

UPDATE Sept 5, 2012: Saw this picture as I was looking for articles to put on the Noodle News and

figure it’s got to be the culprit for a lot of the worries people have had.

Heating MSG (Found In Instant Noodles) Changes It Into A Toxic, Deadly Form

FALSE

This one is kind of obvious. If heating MSG made it deadly toxic, wouldn’t everyone be dead by now? Here’s a great post about this and other things from a blog called The Butcher Of Kuala Lumpur:

Here’s Snopes.com’s article about it:

Instant Noodles Are Coated With Wax

FALSE

You’re kidding, right? One of the reasons they’re saying is that the wax ‘keeps the noodles separated.’ Anyone with an ounce of reason will know that instant noodles that are coated in wax aren’t going to stay separated from the wax. Wax melts and relatively moderate temperatures. They mention boiling the noodles, draining them and putting them in fresh water. The only thing you’ll get by doing this is would be that you’d get rid of some of the gluten.
Here’s what I found on a page by Monde Nissin:

Instant noodles do not contain any wax. Noodle strands do not stick together as a natural consequence of the process of slitting or cutting the noodle dough into strands, steaming, and then frying in normal cooking oil.

You can see the page at http://www.mondenissin.com/main.php/products/lucky_me/truth_myth

Here is a video I made at the Wheat Marketing Center in Portland, Oregon. This is called a ‘pilot line’ – they test recipes and fine-tune them for mass production on larger equipment. You can see here there is no phase of creating instant noodles that involves wax.

Instant Noodle Cups Are Lined With Wax

FALSE

Another strange one that’s circulated quite a bit lately. Supposedly, this would be so the cup wouldn’t leak. I dunno – weird reasoning there. I found two things that logically supported that this is a false claim.

First, there’s a page on Snopes.com. Snopes is renowned for shedding the light of reason on rumors that go from implausable to fact in minutes in our information based world.

Second, again you can hit up the Monde Nissin page – they have a really great list of Facts vs Myths that should answer most questions asbout the safety of instant noodles.

What got me really amped up to write this article was this article that I just found recently – http://thinkbet.com/2012/04/25/disease-caused-by-excessive-instant-noodles-consumption/

I was very interested in finding out what this ‘Chinese Restaurant Syndrome’ was  that’s mentioned at the end. Well, This article about it mentions how MSG has never been directly proven to correlate with it.

Here’s another article – this one is about preservatives – http://health-food-nutrition.blogspot.com/2010/10/right-dose-preservative-noodles-safe.html

So much hype and so much fear don’t seem very healthy – I’m pretty sure hypertension has been proven to be unhealthy. Anyways, take everything you read with a grain of salt (I’m even groaning at that one – sorry) and use common sense when you read scary food articles online. Do your research – don’t let someone with an agenda decide what’s good for you.

Setting The Record Straight: Rampant Claims Of Instant Noodle Dangers

3/19/2013 – UPDATE – Check this new article out – I was published on consumeraffairs.com

8/31/2012 – UPDATE – Thanks to everyone checking out this article and for the nice words! Thought I’d also mention I have an article about cup noodle rumors you might like – check it out HERE.

At first, I found it laughable, but now it’s gotten to the point where I feel something should be said. I’ve been seeing more and more posts going up on blogs from around the world about the dangers of instant noodles. They claim some ridiculous things that are just plain untrue. I think the people who might really bear the brunt of this are those among us who eat instant noodles because they can’t afford more expensive foods. Here are some of the issues I’ve seen mentioned and some facts and supporting info.

UPDATE Sept 5, 2012: Saw this picture as I was looking for articles to put on the Noodle News and

figure it’s got to be the culprit for a lot of the worries people have had.

Heating MSG (Found In Instant Noodles) Changes It Into A Toxic, Deadly Form

FALSE

This one is kind of obvious. If heating MSG made it deadly toxic, wouldn’t everyone be dead by now? Here’s a great post about this and other things from a blog called The Butcher Of Kuala Lumpur:

Here’s Snopes.com’s article about it:

Instant Noodles Are Coated With Wax

FALSE

You’re kidding, right? One of the reasons they’re saying is that the wax ‘keeps the noodles separated.’ Anyone with an ounce of reason will know that instant noodles that are coated in wax aren’t going to stay sepasrated from the wax. Wax melts and relatively moderate temperatures. They mention boiling the noodles, draining them and putting them in fresh water. The only thing you’ll get by doing this is would be that you’d get rid of some of the gluten.
Here’s what I found on a page by Monde Nissin:

Instant noodles do not contain any wax. Noodle strands do not stick together as a natural consequence of the process of slitting or cutting the noodle dough into strands, steaming, and then frying in normal cooking oil.

You can see the page at http://www.mondenissin.com/main.php/products/lucky_me/truth_myth

Instant Noodle Cups Are Lined With Wax

FALSE

Another strange one that’s circulated quite a bit lately. Supposedly, this would be so the cup wouldn’t leak. I dunno – weird reasoning there. I found two things that logically supported that this is a false claim.

First, there’s a page on Snopes.com. Snopes is renowned for shedding the light of reason on rumors that go from implausable to fact in minutes in our information based world.

Second, again you can hit up the Monde Nissin page – they have a really great list of Facts vs Myths that should answer most questions asbout the safety of instant noodles.

What got me really amped up to write this article was this article that I just found recently – http://thinkbet.com/2012/04/25/disease-caused-by-excessive-instant-noodles-consumption/

I was very interested in finding out what this ‘Chinese Restaurant Syndrome’ was  that’s mentioned at the end. Well, This article about it mentions how MSG has never been directly proven to correlate with it.

Here’s another article – this one is about preservatives – http://health-food-nutrition.blogspot.com/2010/10/right-dose-preservative-noodles-safe.html

So much hype and so much fear don’t seem very healthy – I’m pretty sure hypertension has been proven to be unhealthy. Anyways, take everything you read with a grain of salt (I’m even groaning at that one – sorry) and use common sense when you read scary food articles online. Do your research – don’t let someone with an agenda decide what’s good for you.