Tag: usa

#4776: Vite Ramen Plant-Based White Miso v3.0 – United States

#4776: Vite Ramen Plant-Based White Miso v3.0 - United States

Alright – so if you like plants – in particular, eating them – this is for your. Definatly one for the Vegan crowd. I know a lot of non-Vegan people who poo-poo Vegan foods. I must say though – Vegan stuff is really quite good. Gluten Free stuff is excellent as well. I eat a lot of meat and glutenous things, but I’m totally open to these other things, and often like them more. I’ve enjoyed this flavor before that they make and the v3.0 stuff is really great thus far – let’s cook some up! ...see full post

#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States

#4773: Kang Shi Fu Artificial Soyed Beef Flavor - United States

Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up. ...see full post

#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle – United States

#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle - United States

This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook! ...see full post

#4730: Pink Rocket Original Rapokki – United States

#4730: Pink Rocket Original Rapokki - United States

Well, here we are. The standard stuff. This was found at GMart in Lynnwood, Washington. So, what is it? It’s a combination of ramyun and tteokbokki – which are tubes of rice flour that are chewy and truly wondrous. Anyways, these really have been hit and miss on preparation – either dry or exploding in the microwave. Let’s give it another try. ...see full post

Ramen Bae Sends Amazing Ramen Toppings

Ramen Bae Sends Amazing Ramen Toppings

A reader asked if I’d tried Ramen Bae recently and I hadn’t, so I reached out to the company. I got a reply from founder Jonathan Tan and a nice note mentioning he’d send some samples, and here we are. Since this unboxing, I’ve tried both and they’re really quite wonderful – if you’re looking for something like this, this is great stuff. I should also mention he sent another box with the Spicy Garlic version which I’ll share soon! Let’s check this one out. ...see full post

#4727: Maggi 2-Minute Noodles Masala – United States

#4727: Maggi 2-Minute Noodles Masala - United States

Yet another packaging design – it should also be noted that this one doesn’t say spicy masala and just masala. I found this at Indian Sweets & Spices in Shoreline, Washington yesterday. Yesterday was a day of finding particular things. I’ve been doing a lot of curry lately and I got some nice basmati, some noodles, some black cardamom and mango pickle there. I also went and got a half pork belly at Double DD Meats, a great butcher shop and holy grail for hot sauces and all things spicy. I must note that while this is made in India, it’s certainly an export version specifically for sale in the United States.  Anyways, time to cook. ...see full post

#4720: Trader Joe’s Garlic Sauce Thai Noodles – United States

#4719: Trader Joe's Garlic Sauce Thai Noodles - United States

Well folks, this is the last of the Trader Joe’s stuff I had. Honestly, these pouch noodles and sauce bowls have been surprisingly decent. The only problem are the bowls – you can’t just cut it up and scan it before you use it – rather irritating for yours truly, however my issues with the bowl itself probably aren’t an issue for 99.99% of those eating this. Let’s see how the garlic one is. ...see full post

#4717: Yamadai Shoyu Ramen Japanese Style Noodles – United States

#4717: Yamadai Shoyu Ramen Japanese Style Noodles - United States

Looks like Yamadai/New Touch is getting into the export market game with this and another one I found at S*Mart. Shop smart. Shop S Mart. You may have noticed I keep saying that – it’s where the main character in the film Army Of Darkness works before he’s launched into a bizarre comedic hellscape. Anyways if you’ve not seen that movie you should. Let’s make some shoyu ramen. ...see full post

#4716: Nongshim Premium Udon Style Noodles With Shrimp Tempura – United States

#4716: Nongshim Premium Udon Style Noodles With Shrimp Tempura - United States

Well, dang. I really would have loved to been able to review this sooner but tough to get samples from companies in the United States for some reason. Ah well. I found this at S*Mart – yup – shop smart, shop S Mart. Not sure if they just did a repackaging of the old version or not, but I’m guessing it’s a bit more than that. Let’s give it a try! ...see full post

#4713: Pulmuone Crab Ramen – United States

#4713: Pulmuone Crab Ramen - United States

This one came from James of Lakeside, California – thanks, man! Pulmuone leans towards the healthier end of the stick when it comes to food manufacturing. I believe I read a while back about how there is in fact a large farm Pulmuone runs that is also a school on heritage farming for students in South Korea – pretty cool. Let’s make some crab ramen! ...see full post