Tag Archives: usa

#2470: Myojo Udon Japanese Style Noodles With Soup Base Hot & Sour Flavor

#2470: Myojo Udon Japanese Style Noodles With Soup Base Hot & Sour Flavor - United States - The Ramen Rater - nama

Here’s one that comes by way of a reader named Colin from Massachusetts – thanks again! So I’ve reviewed a slew of these packets of udon in the past. It’s been a while though – don’t know that I’ve ever seen this hot and sour either. Udon is a lot different when it comes to noodles than your standard instant – here’s a little from Wikipedia – ...see full post

Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup

Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup - United States - The Ramen Rater - サッポロ一番

There are some varieties that I hear people raving out about a lot and I start thinking ‘I should re-review this one.’ Well, today’s the day. I even have a little story about these which is sort of funny. ...see full post

#2460: Daifuku Bowl Katsuo Udon / Katsuo Bowl Udon

Daifuku Bowl Katsuo Udon / Katsuo Bowl Udon - South Korea / United States - The Ramen Rater - katsuobushi

I think I found this one at HMart a little while back. Indeed, I must say the nomenclature is pretty interesting; I mean, c’mon – commit to a name already! Alright so this is a katsuo udon variety – let’s ask Wikipedia about katsuo udon – ...see full post

#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor

#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor - United States - The Ramen Rater - instant noodles

Here’s one I recently received by way of a reader named Colin from Arlington, Massachusetts – thanks again! So you might find these in either a refrigerated or non-refrigerated area at a grocery store. Indeed, I’ve always found this to be a bit of an oddity; why would it be in both places? Well first off, it doesn’t require refrigeration. However, sometimes this style of noodle is called ‘fresh noodles’ and so when you couple that with a refrigerated section, it gives it a little more premium feel. Anyways, here’s a little about udon from Wikipedia: ...see full post

Meet The Manufacturer: #2411: Mama Pat’s Chicken Fajita Flavor Instant Ramen Noodles

Meet The Manufacturer: #2411: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - UUnited States - The Ramen Rater - instant noodles

Today, we bid a fond farewell to Mama Pat’s Foods as the Meet The Manufacturer will be ending. Chef Ron informed me though that there will be cups and new flavors coming, so we’ll just say until next time. So chicken fajitas – here’ Wikipedia on the fajita: ...see full post

Meet The Manufacturer: #2410: Mama Pat’s Lamb Stew Flavor Instant Ramen Noodles

Meet The Manufacturer: #2410: Mama Pat's Lamb Stew Flavor Instant Ramen Noodles - United States - The Ramen Rater - instant noodles

Today, it’s lamb stew! So I really never have had lamb stew, nor really cooked lamb very often. I thought though I ought to at least make an attempt, and so today I’m going to sous vide up some lamb to go along with the noodles. But as for stew, let’s see what wikipedia has to say: ...see full post

Meet The Manufacturer: #2409: Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles

Meet The Manufacturer: #2409: Mama Pat's Seafood Gumbo Flavor Instant Ramen Noodles - United States - The Ramen Rater - instant noodles

One of the first things I learned about Mama Pat’s foods was when I saw a video of Chef Ron making gumbo at a store demo. He used big bags of shrimp, tons of crab and other really great ingredients. He didn’t hold back and definitely went for the gusto. I’m a fan of seafood but haven’t had a lot of seafood from the USA as of late since it’s usually found slathered in white sauces or copious amounts of butter. I definitely got spoiled in Malaysia and Thailand trying all that seafood from there – amazing stuff! Gumbo however is something different. It’s full of seafood and has a nice strong taste  – something I really like. I have high hopes for this one; it sounds good, but will it be? Let’s give this seafood gumbo a look! ...see full post

Meet The Manufacturer: #2408: Mama Pat’s Chicken Taco Flavor Instant Ramen Noodles

Meet The Manufacturer: #2407: Mama Pat's Chicken Taco Flavor Instant Ramen Noodles - United States - The Ramen Rater - instant noodles

To kick off this Meet The Manufacturer, I thought I’d start with a flavor that just about every instant noodle company makes. Chicken. Indeed, it’s a kind of universal flavor – one that everyone can identify with. Well, unless your vegetarian. This is a very unique instant noodle insofar as it comes with a free drink – something I’ve never seen before in my well over 2,000 reviews thus far. So let’s check out Mama Pat’s Chicken Taco! ...see full post

#2403: Goku-Uma Yakisoba Japanese Style Noodle

#2403: Goku-Uma Yakisoba Japanese Style Noodle - United States - The Ramen Rater - instant noodle

We recently took a trip to Asian Food Grocery in 130th & Aurora and found this one. My wife likes yakisoba a lot and so I like to make it for her. This one has a little interesting thing though. On the sticker, it mentioned ‘This product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.’ Wait, what? So I took a look at the ingredients list and found something I’d not seen before – an ingredient called Rebaudioside A. I looked that up and wikipedia had this to say: ...see full post