Tag Archives: tseng

#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)

#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version) -- Taiwan - The Ramen Rater - instant noodles

Here we have one that’s changed their packaging a bit to include instructions in English as well as mention of its place on the 2016 top ten. ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out! ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2017 Edition

Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date! ...see full post

#2218: Tseng Rice Noodle Spicy Braised Pork Flavor Flavor

Okay now this – this sounds good. I absolutely love a few things in this world. Curries, Korean BBQ, dim sum… Something new has been anything braised and Taiwanese. We’ve got a little restaurant nearby called Looking For Chai and their braised pork and braised beef is so good – tender and so full of flavor. Just a nice slab of it on a bed of rice and that’s all you need – well, that and a little milk tea. Let’s check out this spicy braised noodle! ...see full post

Tseng Noodles – Coming To America!

This is a box I’ve been really excited about – and I think a lot of you will be excited as well. People have been asking me about Tseng/Zeng noodles and where to get them since they were #9 on my annual The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 Edition. They just made #1 on my Taiwan Top Ten list2 days ago. Well, I have it on good authority that they will be available in the United States at 99 Ranch Market in California around Christmas time – that’s all I know for now but if I hear more, I’ll let you all know! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2016 Edition

 This is the fourth year of The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time lists. The list definitely has had a lot of movement every year – a good sign as those who produce instant noodles in Taiwan are innovating and producing new styles and flavors all the time! Here are my pick of the tastiest and most memorable Taiwanese varieties from my over 2,000 reviews to date. ...see full post

Re-Review: Tseng Noodles Scallion With Sichuan Pepper Flavor

I thought that after making The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 Edition and winning The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2016 Edition, it would be nice to revisit this tasty noodle! What do you think? Let’s dig in! ...see full post

#2168: Tseng Rice Noodle Shallot With Braised Pork Flavor

Here’s another new one from Tseng’s – shallot braised pork. Man, this sounds good – I really have high hopes. As I’ve opined before, Taiwanese braised anything is unbelievably good. Really, it isn’t just my opinion – I would mark it down as fact. If you don’t like Taiwanese braised anything, you just don’t know what tastes good and should have your tongue examined for mold or aliens. Let’s give this one a try and see how it translates to a rice noodle. ...see full post

#2164: Tseng Rice Noodle Chinese Mushrooms With Soybean Vegetarian Braised Pork Flavour

This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go! ...see full post

#2162: Tseng Rice Noodle Seafood Laksa Flavour

So this is definitely a first – I don’t think I’ve ever heard of laksa from Taiwan! It sounds good – I mean hey, I make laksa here in the United States quite often but I’m sure my neighbors haven’t a clue what they’re smelling ‘must be some off kind of Hamburger Helper’ probably going through their minds. But laksa is a seriously tasty thing and I’m keen on seeing what Tseng has come up with for us. Let’s have a look! ...see full post

Product Samples From Tseng Noodles Of Taiwan

Today started well, then got a little crazy then got better – I started at 5am with reviewing some noodles. Then the power went out around 7am for over two hours! A bit later, the mailman knocked on the door with a big package of Taiwanese noodles! Tseng was in The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 list this year – and they have some new products! Let check them out! ...see full post