Tag: top ten

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition

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THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE

If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014! ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2014 Edition

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Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting. ...see full post

Top Ten 2014 Re-Review: Prima Taste Singapore Laksa La Mian

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There’s a reason there are three Prima Taste products are on the top ten list – they’re amazing. Two big sachets with serious ingredients and noodles that are so nice and tasty. I’ve really enjoyed the products they’ve made and hope they make lots of more noodle varieties in the future! Let’s give this one an up close and personal look. ...see full post

Top Ten 2014 Re-Review: Prima Taste Singapore Curry La Mian

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When I first had curry it was when I was a kid. My mom would make curried chicken liver over rice and it was really good. Yep – liver. I really liked some things I don’t think my 8 year old son would touch with a ten foot pole! My mom would use curry powder and it came out really good. Since then, I’ve relished on many, many different curries. I think my favorites by far have been in paste form; there’s such variety and strong flavors that are involved – a true playground for the senses. Let’s have a look and see why this one made the last two top ten lists. ...see full post

The Ramen Rater’s Top Ten Instant Noodles Made In The USA Of All Time 2013 Edition

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The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my over 1,100 reviews to date. With that, here’s your top ten, America! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All time 2013 Edition

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This year, we’ve got some new fiery additions to this list of spicy and burning hot varieties. If you can find them, you’ll be feeling quite the burn! If you think you’ve found anything hotter or noteworthy of being on this list, please comment below or send me an email. Without further adieu, here’s the 2013 picks for the spiciest instant noodles I’ve found after 1,128 reviews! ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time

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So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition. ...see full post

The Ramen Rater Top Ten Noodle Bowls Of All Time 2013 Edition

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After more than a year of pondering and reviewing since the last list, here’s the new top ten instant noodle bowls. This encompasses all instant noodle bowls reviewed up to today, June 15th, 2013. With no further adieu, the top ten instant noodle bowls of all time, 2013 edition. ...see full post

Meet The Manufacturer: #1077: Deshome Aloe Noodle Red Onion & Sesame Sauce

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Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!

Here’s the sticker from the back of the package.

Here’s the back of the package (click image to enlarge). Vegetarian.

The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.

The sesame sauce packet.

Again, a earthy color and nice aroma.

The red onion packet.

Red onion in an oil base.

Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224. ...see full post

Meet The Manufacturer: #1073: Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce

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Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look. ...see full post

Meet The Manufacturer: Deshome Interview

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Interview * Product Samples From Deshome * Deshome Aloe Noodle With Spicy Soybean Sauce * Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce * Deshome Pollen Noodles Sesame Sauce & Soy Sauce * Deshome Aloe Noodle With Basil Sauce * Deshome Black Eyed Beans Noodles Vegetable & Sesame Sauce * Deshome Aloe Noodle Red Onion & Sesame Sauce * Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce * Deshome Aloe Noodle Vegetable Sauce * Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce * Deshome Aloe Noodle Sesame Sauce ...see full post

#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce

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Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular. ...see full post

#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce

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As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor! ...see full post

#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce

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When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look. ...see full post

#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce

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I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast. ...see full post

Meet The Manufacturer: A-Sha Foods International Interview

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Interview * Samples From A-sha Foods * A-Sha Dry Noodle Hakka Noodle – Chili Sauce * A-Sha Dry Noodle Tainan Noodle – Sesame Sauce * A-Sha No. 10 –  Mandarin Noodle – Black Pepper Sauce * A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce * A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce * A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce * A-Sha Dry Noodle Mandarin Noodle – Original Sauce ...see full post

Top Ten List: The Past Two Days Have Been Amazing!

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So these last two days have been crazy – so many people from Taiwan just coming in droves to the site and declaring their passion for the instant noodles of their country! You should be proud of yourselves; I’m never going to look at Taiwanese noodles the same again, that’s for sure! I’m sure I’ll be reviewing more very soon so keep your eyes on The Ramen Rater! ...see full post

#863: Indomie Mi Keriting Goreng Spesial (Special Fried Curly Noodles)

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Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try. ...see full post

Re-Review: Meet The Manufacturer: Paldo Teumsae Ramyun

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I saw a YouTube video recently where a man is trying to handle the heat of this instant ramyun. He couldn’t – to the point of cursing these noodles. Another reason that Paldo’s Teumsae Ramyun is #1 on the Top Ten Spiciest Instant Noodles of All Time list. But Teumsae; what is that? Teumsae is a well known restaurant chain in Korea. They’re well known for their spicy ways as well! ...see full post

The Ramen Rater’s Top Ten Weirdest, Funniest, Grossest Instant Noodle Anomalies

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Here’s a list of odd instant noodle-isms.

1. Batchelor’s Super Noodles: Bacon Flavour

We have the British to thank for these bacon instant noodles. Pair ’em with eggs and toast and t’s actually pretty great stuff. But, you should know, the rest of the day your burps will taste like bacon. This one was sent to me by a Ramen Rater fan in England who also included about two dozen other fascinating packs with flavors such as Curry, Sweet & Sour, and Southern Fried Chicken. ...see full post

Hello, Korea!

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Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well. ...see full post

The Ramen Rater Top Ten Instant Noodles Of All Time 2011 & 2012 Editions

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Here it is – the new Ramen Rater Top Ten List! It was originally released on Foodiggity.com on January 9th, 2011 as an exclusive guest post I did. Now, here it is on The Ramen Rater for your perusal with links to all of the corresponding reviews! Enjoy! ...see full post