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It’s been a rough go for brands from the US I’ve not reviewed a ton of before. It really surprises me how many zero star scores I’ve given lately. I have a feeling (and hope) this one’s different. See where it says CJ Foods next to the Annie Chun’s logo? That’s a Korean company. If they’re making this line, I would think that they could make a great spicy Korean ramen. Then again I see corn is an ingredient which is very odd. Ah well – come on let’s give it a go!
The last of the stuff I found at BigLots! a while back. BigLots! is a kind of clearance/liquidation chain. What I like is that I usually find something or other in there that I’ve never heard of or reviewed before which is nice. Let’s have a look at this rice noodle bowl.
Found this in a local grocery store the other day. It’s definitely made of the United States market, but made in Thailand, which seems kind of funny as it’s Singapore Laksa Curry. Any way you slice it, it’s a Singapore Laksa Curry that made for the United States market which is something that truly piqued my interest. What’s different here also is that it uses rice noodles instead of wheat, so it’s gluten free. I’ve only had a Laksa that used rice noodles once before. Let’s have a look at this one.
This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken.
Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does!
