Tag: rice noodles

#1399: Vina Acecook Oh! Ricey Phở Bò Instant Rice Noodles

Phở is probably the most well-known dish of Vietnam. It’s also the most commonly incorrectly pronounced culinary item in the world – at least that’s my guess! It’s not pronounced like the word ‘foe,’ but f in ‘foe’ added to the o in ‘of.’ For Jersey folks, one could say it’s like the ‘fuh’ in ‘fuhgettaboutit.’ Phở is usually best when got from one of the zillions of Phở restaurants around. There”s a broth that’s cooked for hours and hours with beef, star anise, cinnamon and other spices. It’s then accompanied by different thinly sliced cuts of beef or chicken or meatballs. The Bò in Phở Bò translates to beef. You usually also get bean sprouts, sweet basil, jalapeno , and onion. Condiments can include sriracha, fish sauce and hoisin sauce. Lots of ingredients and lots of fun to eat! Let’s see how this instant version is and have a look under the hood. ...see full post

#1395: Snapdragon Singapore Laksa Curry Soup Bowl

Found this in a local grocery store the other day. It’s definitely made of the United States market, but made in Thailand, which seems kind of funny as it’s Singapore Laksa Curry. Any way you slice it, it’s a Singapore Laksa Curry that made for the United States market which is something that truly piqued my interest. What’s different here also is that it uses rice noodles instead of wheat, so it’s gluten free. I’ve only had a Laksa that used rice noodles once before. Let’s have a look at this one. ...see full post

#1243: Nissin Demae Rice Vermicelli Chicken Flavour Instant Rice Vermicelli With Soup Base

Here’s one my wife got me earlier this year on my birthday trip to Canada! Thanks, Kit! Today I’ll be using the very last of the amazingly succulent and perfect turkey Kit made this Thanksgiving – trust me – it was absolutely perfect. That’s why it’s chicken flavored noodles today; I don’t think it’d be very logical to add it to shrimp or beef flavored. Maybe duck, but I don’t believe there’s any duck flavored in my stash. So the noodles were bought in Canada, distributed in Hong Kong and a product of Thailand – got all that? Let’s check it out! ...see full post

#1173: Pop Bihun Spesial Goreng Spesial

Here’s another one my friend from Indonesia sent me – thanks! This is a departure from the norm for me – very rarely have I had Indonesian varieties of rice noodles. I think I’ve had them maybe thrice before. This one’s by the Indofoods people – makers of Indomie Mi Goreng. Let’s see how it translates to a rice noodle variety! ...see full post

#816: Vina Acecook Oh! Ricey Phnom Penh Style Instant Rice Noodles

Back in Washington! We had a great trip down to the Bay Area – saw the San Francisco Giants play (and win) at AT&T Park, went to Six Flags in Vallejo, CA and lots of other fun things. On the way home, we stopped at the Uwajimaya in Beaverton, Oregon. Found ten new varieties I’d never seen before and here’s one of them. Sounds good! Gonna give it a try. ...see full post