Tag Archives: rice noodle

#2619: Liu Quan Authentic Snail Rice Noodle

#2619: Liu Quan Authentic Rice Noodle - 正宗柳州壮品螺蛳粉桶装 - China - The Ramen Rater

First off, special thanks to a reader from Malaysia who helped with translation. This one just says ‘spicy rice noodle’ on the distributor label, but it seems to be a non-spicy variety and it mentions snail. I don’t know if it actually is but hey you never know.But I’m pretty sure this is the regular version and not the spicy I reviewed previously by the same company. Actually after getting some comment from a couple friends in Canada and Taiwan, indeed it is snail! Here’s a little from Wikipedia about this variety – ...see full post

#2519: Guava Story Anchovy Flavor Guava Rice Noodles

#2519: Guava Story Anchovy Flavor Guava Rice Noodles - South Korea - The Ramen Rater - rice noodles

Here’s something the guys over at ExoticNoods.com sent over – thanks! Okay – guava noodles? I really enjoy guava juice, but never seen a guava noodle before. Better to tear into this pack and see what’s what. ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2017 Edition

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

So today it’s the fifth annual The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. On my other lists, I exclude varieties that no longer are on the market. On this list, everything’s fair game for the bottom ten. As I say in the video presentation, if you like some of these, there’s nothing wrong with you – I just find these detestable personally. These are my least favorite varieties of the over 2400 varieties posted to date. Without gurther ado, the bottom ten. ...see full post

Meet The Manufacturer: #2454: KOKA Silk Beef Pho Flavor Instant Rice Fettuccine

Meet The Manufacturer: #2454: KOKA Silk Beef Pho Flavor Instant Rice Fettuccine - Singapore - The Ramen Rater - rice noodle

Today we have a rice noodle variety. Pho is a noodle soup that hails originally from Vietnam – here’s a little about it from Wikipedia – ...see full post

#2417: Super Bihun Bihun Kuah Rasa Baso Sapi

#2417: Super Bihun Bihun Kuah Rasa Baso Sapi - Indonesia - The Ramen Rater - rice vermicelli - beehoon

I reviewed this probably over 1000 reviews or more ago, but I noticed on this one it says it’s got a new formula. So bihun is rice vermicelli. But baso sapi – what’s that? Wikipedia, if you please: ...see full post

#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup

#2393: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup - Malaysia - The Ramen Rater - rice vermicelli

Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please: ...see full post

#2390: Nissin Rice Vermicelli Pickled Vegetable Pork Flavour

#2390: Nissin Rice Vermicelli Pickled Vegetable Pork Flavour - Hong Kongh - The Ramen Rater - rice vermicelli

So here’s yet another variety from Nissin Foods Hong Kong. Indeed, they sent a massive amount of varieties for Meet The Manufacturer! This one’s a rice vermicelli for the health conscious. Here’s a little info about rice vermicelli from wikipedia: ...see full post

#2372: Liu Quan Instant Spicy Rice Noodle

Today we have a variety I found locally. Specifically,I got them at Asian Food Center on 130th & Aurora in Seattle. In any event, this store is actually kind of new and pretty awesome. What’s more, we got to see a shoplifter try to escape a security guard and slink out of her coat and backpack to make a getaway! Exciting, yes – but stupid. I don’t understand why people go and do this. Understandably, many people are poor, but this kind of action will result in more problems. In fact, stealing drives up prices for everyone. Hence, let’s crack open this Liu Quan bowl and see it’s innards! ...see full post

#2240: Wang Rice Noodle Anchovy Flavor

Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go! ...see full post

#2223: KOKA Rice Noodles Fragrant Chicken Pho Ga Flavour

Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out! ...see full post

#2218: Tseng Rice Noodle Spicy Braised Pork Flavor Flavor

Okay now this – this sounds good. I absolutely love a few things in this world. Curries, Korean BBQ, dim sum… Something new has been anything braised and Taiwanese. We’ve got a little restaurant nearby called Looking For Chai and their braised pork and braised beef is so good – tender and so full of flavor. Just a nice slab of it on a bed of rice and that’s all you need – well, that and a little milk tea. Let’s check out this spicy braised noodle! ...see full post

Meet The Manufacturer: Re-Review: MAMA Pho Bo Rice Noodles With Artificial Beef Flavour

It’s been a while since I’ve done any re-reviews and there will be a couple in this Meet The Manufacturer. This is from a long time ago – last time I had this bowl was in review #304 which I posted February 20th, 2011. Yep – very old review and should be interesting to see how I like it now as opposed to back then. I know it’ll look nicer than back then – I used to drop two fried eggs in with EVERYTHING and a lot of the time it looked like a hideous trainwreck. Let’s revisit this one! ...see full post