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This is another departure from the more Japanese styled flavors they had originally and I’m really curious as to what it will taste like. I’m doing a few beef reviews this morning – I tend to cook a certain protein and then see if I’ve got some of the same flavor profiles to go along with it and I have three. So, let’s start out on the healthy end of the stick!
Well this is new – a cup version of Vite Ramen. Sounds interesting – l suppose we should get to it!
Another new one from the Vite Ramen folks – thanks again! If you don’t know about this brand, check out the nutrition facts below. Tons of fiber, lower sodium, packed with protein, and a ton of vitamins. Let’s cook it up!
Yep – another Vite Ramen. This has been really neat trying all these new versions and varieties! You should take a look at the image below of the nutrition facts – they’re very impressive. Curry. This is a serious thing for me – let’s tale a look.
The guys over at Vite Ramen recently sent their entire range of the v3.0 products. I should stress that these guys are pretty amazing – healthy ramen isn’t a small feat. Look at the nutrition facts on the backshot of the package. Protein, fiber, vitamins up the wazoo. I’m really curious about this new patch version. It’s neat – they’re always working to improve their products – something I remember hearing that the street hawkers in Malaysian food courts would do as well which I think is admirable. Let’s see how this new version tastes!
So if you’re looking for a healthy alternative, this will interest you. Vite Ramen makes cups and packs – with tons of fiber, protein, lower sodium, and vitamins and minerals. It’s pretty impressive stuff – take a look!
This is the third of three immi varieties I received from the company – thanks! They use pumpkin flour to make these noodles and thus far, I’ve had mixed results on the noodles’ consistency and chew. The first one I disliked a lot, however the second I liked quite a bit. Let’s check out this third and final iteration.
Pumpkin seed noodles – it just fascinated me, especially since I’ve been doing weird things with bread. Now I want a noodle machine to load with all sorts of interesting things… Very curious how this oe will turn out. Last time, they were on the extremely chewy side and so we will see. Let’s give these low carb noodles a try!
So the first ‘Generation 3’ varieties I tried was the chicken flavor from this range and I was thoroughly impressed. Today, I’m going to sample the tonkotsu. Let’s just rip into it and give it a taste!
As soon as I heard about this stuff I was curious. But that was a long time ago and I’d almost forgotten why I was so curious until I did the unboxing. This stuff is made with pumpkin seed protein! That’s definitely unique. 22g of protein and 6g of net carbs. Ah, I remember net carbs. So, for every gram of fiber, you can knock off a carb. This has a ton of fiber. I’m really curious. Let’s give it a try.
I’m always really humbled when a company sends me a prototype! Getting to try something that’s being tested and isn’t available yet – that’s a true honor for me. So thanks for sending it over! I’m really curious – this one has lots of protein, fiber, vitamins, and low sodium. Let’s get to it!
This is the third variety of Noodie Vegan ramen I have here to try and I’m really stoked! The first I tried was their Peanut Chili which was absolutely fantastic stuff – just loved it. The second was the Smoky Garlic, and sadly, I really disliked that one. But now we have a Vegan Tonkotsu and I’ve had quite a few Vegan tonkotsus in the past, so I’m hoping this one will be great. Let’s give it a try!
Yup – another newer version Vite Ramen! Once I get through all these, the prototypes for version 1.3 will be next! I remember I really liked this one – let’s see how this improved version does!
So what I love about what these guys do is they come out with new versions. This particular variety is version 1.2. This one is a special collaboration with a company called Fly By Jing that makes Sichuan Chili Crisp, one of the true flavor delicacies. Let’s check it out!
I received an email a few weeks ago from Isabel, CEO and Founder of Noodie. She extolled the virtue of her product (non-fried, 16g of protein, lower sodium, load of veggies, and Vegan-friendly) and asked if I’d like to try it. Never one to turn down the chance to try something new, I accepted – and here we are. I write this before tasting, but I’ve got it say I’m already impressed. The presentation here is just impeccable – downright revolutionary to be honest. You can cook these noodles in their container (which is plastic by the way). You can cok it like a cup noodle, however the noodle block is in a standard flat shape – which works with the container. The graphic design and fonts are great – you can’t tell from the above picture, but the contents of the bowl image are done with gold leaf! This honestly feels like a futuristic instant noodle. Isabel sent a very nice note about how my review would be a big milestone in the timeline of her product. Like I said at this point of writing, I’ve not tried it yet – but I definitely wanted to say that this is one of the neatest packaged noodles I’ve seen. With that, let’s begin.
Well, didn’t I just hit one of those big numbers a few weeks ago? Well, much earlier than I hit my 4000th review, the video at the bottom of this one got published. See, my episodes of Instant Noodle Recipe Time come out sooner that the posts they’re for. It’s nice having things staggered a bit to be honest. Well, the epiosde at the bottom of this review is my 1200th episode of Instant Noodle Recipe Time! A couple interesting things about this episode are the fact that I’m sure the kitchen will be incredibly hot – tomorrow (I get the posts ready for the review the night before) is probably going to be the last ultra hot day of the summer (if we’re lucky. Today it got up to 93F here if not hotter. It’s also kind of humid. We also have a lot of smoke from forest fires. So, I’ll be slaving away in a hot kitchen tomorrow – I wouldn’t have it any other way. Thank you for watching the show.
Another one from the guys in California. You don’t often see revision numbers on food products, but these guys put them on there. To me, it shows they’re always striving to improve on products and upgrade them when possible. Pretty cool! Let’s give this new version a try!
Vite Ramen is a fascinating phenomenon – instant noodles married to healthy ingredients. It’s pretty fascinating! What’s neat is they keep coming out with different versions of their products – always on a mission to improve. Well, let’s give this one a try! Don’t forget to look at the scan of the back of these below – it’s pretty impressive!
Protein? Fiber? Pumpkin? I heard about these a while back and honestly, I’ve been bugging them for asamples and lo and behold – they arrived! Let’s see what this high protein and low net carb noodle look like!
Here’s a neat one made in the USA! These cups have 20g of protein in them! Flavor sounds interesting too. Let’s check it out!
Got an email a week or two ago from the creator of a neat new healthy instant noodle product called Noodie. They wanted to send me some, and of course I’m always up to trying something new. I didn’t expect to find something so unique though and I’m really stoked to give them a try – the packaging and the product are just as fascinating as can be – let’s check it out!
So this was something a little different. When looking for something neat for the review posted a couple of days ago. These are noodles made out of seafood! Yup – trippy huh? What’s more, there’s a processing factory right next to where I grew up with this outfit. Well, I’m down so let’s give it a whirl…
I first heard about Vite Ramen a few years ago. They started a Kickstarter campaign to make what sounded difficult – a healthy ramen. Well, they made it happen and today here they’ve sent me samples of their version 1.2 of their product as well as porotypes for the next generation! Let’s check them out!
Here’s one that the folks from Chef Woo sent over – thanks! So these cups have 20g or protein. What’s more is this is a Vegan friendly cup. Shall we?
I’ve been spacing these out a little bit. They’re really fascinating to me. I discovered the Ramen Express By Chef Woo a while back at a local grocery store – these products are very different – and quite good! Good for Vegan folks, plus 20g of protein in a cup which is pretty neat. Definitely worth a try. Let’s see how this one pans out!
Here’s one from the folks that also bring you Ramen Express. This cup has 20g of plant protein – which is a lot. Let’s check it out!
Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!
A trip to the grocery store awhile back yielded some nice results. It’s pretty rare I go to our local store and find something new, but I found these Ramen Express cups – which said they were from the United States! This required swift action to reach out and learn more, and that’s how this Meet The Manufacturer was born. A big thank you to Reza Soltanzadeh, CEO & President, Palmetto Gourmet Foods for granting this interview – let’s get started.
Alright so first off, this one won’t be getting a score. It doesn’t come with a seasoning sachet, something required to be scored. However, it’s something I think folks will want to know about. It’s a refrigerated section noodle that is full of vitamins, minerals, fiber, and protein. Not only that, it’s really quite tasty I think. Let’s give it a try!
New packaging and a new recipe. Back again is Vite Ramen! They’ve got 500 calories, 500mg sodium, over 25g of protein and enough vitamins and minerals to kill a greasy pizza. Let’s give it a try!
The third of the Vite Ramen offerings. The first time around when I sampled the prototypes, this was my favorite – curious how I’ll like it this time around as full fledged version 1.0! I should mention that I hear that there will be an updated version coming soon – 1.1? 2.0? Not sure but definitely will be giving the three another go when they update them. Let’s get started.
A few months ago I did a Meet The Manufacturer series on Vite Ramen, but the packs I tried were prototypes and not this, the finished product for version 1.0 (version 1.1 will be coming soon and I’ll be giving that a try when it comes out). It’s a neat concept brought to life by Tim & Tom Zheng.
Often I’m asked ‘do you know of any kind of healthy noodles out there?’ Yes I do – and these be them. These are full of protein, low in sodium, and have 25% of all your vitamins and minerals. Sound good? Let’s take a look!
A few months ago I did a Meet The Manufacturer series on Vite Ramen, but the packs I tried were prototypes and not this, the finished product for version 1.0 (version 1.1 will be coming soon and I’ll be giving that a try when it comes out). It’s a neat concept brought to life by Tim & Tom Zheng.
Today I review the last of the three Vite Ramen varieties. The first two were quite good and actually quite fascinating! Definitely something different – and good different. Let’s check out the third variety from Vite Ramen – Soy Sauce Chicken.
TO EVERYONE ASKING ABOUT THIS ONE – THIS PRODUCT WON’T BE COMING OUT. SORRY TO DISAPPOINT. SOMEDAY I’LL COME OUT WITH MY OWN INSTANT NOODLE. THANK YOU FOR YOUR SUPPORT.
Here’s another brown noodle variety from ATF. Rumpum is the flagship product for them. Let’s check it out.
Here’s another one that was sent in by Michelle L. of New York, New York – thanks again! TVP? What’s TVP? Well, I’ve had it quite a few times before. TVP stands for ‘textured vegetable protein’ and is basically fake meat. Usually you couldn’t get pork in a packet coming from Thailand into the states – fake pork on the other hand is doable.
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
Let me make a disclaimer before you read this post. I am not a doctor or health official, and I dont hold a doctorate. The information I am providing you here is through my own research – though all major health agencies have made statements that agree with the facts that I will present to you here. This is the best information that is available at the time of this post. If new things should be discovered in the future, this information may change.
