Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry. If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia –
Tag: penang
#4596: Red Chef Sesame Clear Soup Noodles – Malaysia
Of all the Red Chef varieties, this one I understand the least. I like to revisit it again once in a while as it’s something I just don’t quite understand. That’s most certainly not the product’s fault . So that being said, I walk towards it again in hopes a new sampling will bring me closer to understanding it. Let’s give it a try!
#4564: Red Chef Spicy Sakura Prawn Soup – Malaysia
It’s been a while since I sampled this since the last time, so I figured it was a great time to give it another try. This is one of my absolutely favorite varieties around. Two different types of noodles and a very strong prawn broth. Oh yeah and crispy onions! Let’s delve!
#4555: Ah Lai Penang Favourite Hokkien Prawn Noodle – Malaysia
First, a big thanks to Scott B. who sent this my way – it arrived a couple days ago and I did the unboxing today and now it’s getting reviewed tomorrow. I’m really stoked! Well, what is it? Hokkien Mee is a strong prawn soup with a great oiliness and noodle. I’ve had it in Penang quite a few times at multiple places – and it’s really great stuff. Go to Penang. You won’t be disappointed. Let’s give it a try!
Red Chef & KampongKu: Excellent Malaysian Delicacies
I’ve been enjoying Red Chef products for a long time now and they’ve also got their new brand KampongKu nowadays as well. Pretty exciting when I get a box of noodles from these folks all the way from Malaysia! These are almost all ones I’ve tried before plus a new one I can’t wait to sample! Check ’em out!
#4292: MyKuali White Fish Broth Rice Vermicelli – Malaysia
I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli!
Award Winning Malaysian Instant Noodles From MyKuali
More than one of these varieties have made a splash on the annual global top ten list. It’s been a while since I sampled them, so MyKuali sent them again to be taste-tested. Pretty excited for these! Let’s have a look.
MyKuali Sends Amazing Malaysian Rice Vermicelli
For years, I’ve enjoyed MyKuali’s amazing products which showcase the exotic and strong flavors of Malaysia. Here, we have rice vermicelli varieties – pretty easily found and quite good – check ’em out!
#4058: KampongKu Mamak Fried Noodles – Malaysia
The first one I tried was a chunky garlic and black pepper, however this one is mamak. What’s that? Here’s something from food5
Bread Made Completely From Instant Noodles! #ramenbread
At the outset of my bread making journey, the idea of making a loaf of bread by grinding up noodle blocks was always in the back of my head. Literally transmuting instant noodles through kitchen alchemy into a loaf of bread. I tried it once and it failed miserably. I wanted to find out why and I asked an expert in the field of wheat and noodles. Well, he said I needed an emulsifier – that would release the oil from the ramen ‘flour. Huge thanks to Dr. Gary Hou!’ Well, let’s see how it went this time – spoiler alert – it worked!
KampongKu Instant Noodles & Pastes From Malaysia!
Here’s something new from the folks that brought you Red Chef – KampongKu! Some very unique flavors of instant noodles and pastes from MAlaysia to try! Let’s check them out and hear a bit of info on the company.
Red Chef Sends Samples All The Way From Malaysia!
Red Chef sent me a ton of instant noodles all the way from Malaysia last week! Thank you very much! With my recent bread obsession and all, this is really great for making new and exotic flavors. Three of these varieties have been on my annual Top Ten mega list! Let’s check it out and see what’s inside!
Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread
Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below.
#3921: MyKuali White Fish Broth Rice Vermicelli – Malaysia
I’ve been a big fan of this flavor for quite a while – thought I’d tried every variety, too. Well, last time MyKuali sent samples, this one was in there as well. Sounds good to me – let’s crack it open!
#3851: MyKuali White Fish Broth Noodle – Malaysia
As you can see from the sticker, this one was on my top ten 2020 list. I thought I’d better give it another try and see how it is and if I’m still into it as I was. I like to give another go with noodles that I’m thinking of putting on the next list from the previous year. Things can change – especially when it comes to Malaysian varieties – they love to change things up a little here and there with recipes! Let’s check it out!
#3840: MyKuali Penang Red Tom Yum Goong Noodle (New Formulation) – Malaysia
A very standard (and very wonderful) unique quality of Malaysian cuisine is the fact that tweaks and new recipes are an axiom. I found this out while in Penang, where changing styles of recipes goes on constantly and keeps flavors fresh and fascinating. This culture is present in their instant noodle brands as well – and it’s welcome! MyKuali’s Penang Red Tom Yum Noodle has been on previous Top Ten Lists and is absolutely excellent stuff. Very curious how this new formulation will be – let’s give it a try!
#3755: MyKuali Penang White Curry Noodle (New Formulation) – Malaysia
Here’s another variety MyKuali has ‘tweaked’ the recipe for. This is a standard practice in Malaysia and Penang in particular. Recipes get changed an awful lot in hopes of making them the best they can possibly be. Let’s try out this Top Ten Lister of years past!
Re-Review: Red Chef Pandan White Curry Noodle – Malaysia
Here’s one that came via Exotic Noods – check ’em out and use coupon code RAMENRATER15 for a discount! What’s pandan? Here’s a bit from Wikipedia –
#3514: MyKuali White Fish Broth Cup Noodle – Malaysia
I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out.
#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia
In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold.