Tag Archives: nong shim

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition

South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! ...see full post

#1678: Nongshim Shin Black Spicy Pot-Au-Feu Flavor (New Edition)

It’s been a long time since I’ve reviewed Nongshim Shin Black – and it’s gotten a packaging facelift. This is made here in the USA in Rancho Cucamonga, California! This is the ‘flagship’ of their new line of ‘Black Class Noodle Soup’ varieties. This one’s got neww clothes – but is it still the same underneath? Let’s have a look at this dressed up pack of Nongshim Shin Black noodles! ...see full post

#1308: Nongshim Soon Veggie Noodle Soup

Here’s a new one from Nongshim for the vegetable crown. At first, I thought it would be a tofu based variety; the reason was that I’ve gone to a local Korean restaurant and ordered ‘Soon Tofu’ a few times, which is a spicy soup with tofu in it. Well, ‘soon’ translates to ‘soft.’ Well, tofu is a vegetarian friendly construct, so I thought I’d give it a try today with this new one. A few people have been asking about this one, so with that, let’s check it out. ...see full post

Product Samples From Nongshim USA!

Yesterday I saw the FedEx truck coming around the corner through the patio door window. They stopped. What’s nice is that the guy just parks and comes up to the window these days. Let’s see what inside! ...see full post

#1178: Nongshim Shin Black Spicy Pot-au-feu Flavor Premium Noodle Soup

You might be thinking, ‘hey – didn’t he already review this?’ Nope – I reviewed the Shin Ramyun Black cup from South Korea. This is the one that is manufactured here in the United States in Rancho Cucamonga, California.So what is this ‘Pot-au-feu’ flavor? I consulted Wikipedia and found this: ...see full post

A Nice Gift From Nongshim America

 

Got a nice and hefty box in the mail!

Nongshim America sent three of my favorites (they all made the Top Ten USA list) as a thank you for recognizing their products worthy of being in the list! Thanks! Think I’ll attempt a Shin Black Ramyun Burger for Labor Day! ...see full post

A Nice Surprise From Nongshim America!

Was looking at my posts and found this on that I hadn’t posted for some reason – check it out – it’s from 2013

When we got home from the hospital yesterday, I called the apartment office to see if there were any packages – they said there was one. A mailer from Nongshim America – what’s inside? ...see full post

#1105: Nongshim Doong Ji Authentic Korean Cold Noodles With Chili Sauce

Here’s one that I’ve waiting to review for a while. This is a variety specifically marketed for the summer months – cold South Korean noodles! Thought I’d consult Wikipedia to give some more information on South Korean cold noodle dishes: ...see full post

#1044: Nongshim Shin Ramyun Noodle Spicy Mushroom Flavour

Another from my trip to Canada for my birthday. Wow – what a past two days here! The Top Ten 2013 list came out to a clamor of Taiwanese disapproval – Taiwan didn’t make the list. But, hopefully out of it all I’ll get contacted by one of the companies in Taiwan, but so far nothing. On to other things though – that being this interesting bowl by Nongshim. This one’s made in Shanghai, China. Let’s check it out. ...see full post

#1042: Nongshim Potato Pork Ramyun

Another one I got while in Canada for my birthday. I’m sure many folks will immediately ask ‘where did you get this’ and ‘where can I get it,’ and I’ll just say I’ve only seen this in Canada. See, they get stuff in the Vancouver area from not only the Nongshim plant here in the states but the one in Shanghai, China. Got a couple more coming down the pipe of reviews soon that hail from China. Let’s check this out! ...see full post