Tag Archives: msg

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe)

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride.  So, let’s give this Hot & Spicy Shrimp a try! ...see full post

Setting The Record Straight: Rampant False Rumors About Instant Noodles

7/31/2013 – UPDATE – I’ve been getting quite a few comments about wax in noodles again, so I thought it would be a good idea to repost this. Recently, an article outlining reasons not to eat instant noodles came out which perpetuates these rumors and false claims. ...see full post

Meet The Manufacturer: Annie Chun’s Samples

A package came from Annie Chun’s!

What’s under the bubbles?

Awesome! They sent three different varieties of three of their noodle lines. Get ready for some reviews! Thank, Annie chun’s! ...see full post

Re-Review: Paldo Kokomen Spicy Chicken Flavor King Cup

Here’s the original review. It’s cold today so I thought it sounded good. I figure I should mention – there will be some new reviews very soon! I am working on a huge project that’s been taking so much time. A hint – it has to do with upgrading this blog! I’ve been editing every post and image. A lot of work let me tell you! It will definitely be worth it in the end! ...see full post

#932: Paldo Namja Ramen

It’s the day after Thanksgiving and I thought this would be nice to have. I’ve reviewed the Korean version in the past – this is the version for sale in the US. ...see full post

#930: Maruchan 35% Less Sodium Instant Lunch Beef Flavor Ramen Noodles With Vegetables

After this one, I think I have only four new ones to review! Egad! Hoping the mailman brings some new things to review soon! So here’s a cup of noodles for breakfast… ...see full post

#927: Paldo Kokomen Spicy Chicken Flavor King Cup

Here’s some more Kokomen – this is the one sold in the USA! It’s a really rainy day today and some spicy chicken noodles sound really tasty! Let’s hit it! ...see full post

#918: Nongshim Tempura Udon Flavor Cup Ramyun

Here’s the last of the new Nongshim cups – looks like a good one too!

Here’s a close-up of the lid. ...see full post

Re-Review: Meet The Manufacturer: Nongshim HooRooRook Premium Korean Noodle Soup

It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles. ...see full post

Setting The Record Straight: Rampant Claims Of Instant Noodle Dangers

3/19/2013 – UPDATE – Check this new article out – I was published on consumeraffairs.com ...see full post

What’s All The Mess About MSG?

Let me make a disclaimer before you read this post. I am not a doctor or health official, and I dont hold a doctorate. The information I am providing you here is through my own research – though all major health agencies have made statements that agree with the facts that I will present to you here. This is the best information that is available at the time of this post. If new things should be discovered in the future, this information may change. ...see full post

#372: Noodle Time Spicy Thai Instant Ramen Noodles With Real Vegetables

So let’s start with the name – Noodle Time. Apparently, this is a Canadian brand. They started in 2001 in Edmondton, Alberta and they make this stuff in a few flavors. They pride themselves on No MSG, althought the bowl if consumed entirely contains about 1,500mg of sodium. ...see full post