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Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This is as nice as the name indicates! While the soup is thick and rich, this is also a bit better for you with fewer calories than the original Nissin Cup Noodles. Is that even possible? You’ll know it once you try this.’
Here’s another one I got at 7-11 on our recent trip to Thailand. There were so many varieties there; didn’t really know what was what, but luckily found some English text on the back of the package. Let’s have a look!
Hey something from Thailand! Sounds good to me! Lime, pork, spiciness… Let’s get to it!
Here’s a little pack of Wai Wai noodles!
Here’s the sticker put on by the distributor.
Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.
Ok so what is this madness I speak of? Well, in Indonesia, there’s Mi Goreng which are fried noodles. I thought since my last recipe got a write up today in Fox News Magazine ( link), maybe I should get a pack and experiment. I thought since Indonesian instant noodles are my all time faves and I really really enjoy Korean ramyun, why not try a mash-up?
So here’s some Wai Wai noodles. Let’s see how they are! One thing I should mention first is that it’s a little smaller than most packages of noodles and only calls for 300cc of water.
Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit!
Wai Wai? Because because I’m done with folding laundry and it’s lunch. So I’m making some of this stuff. By the way – notice that little dude on the packaging? Apparently there’s a celebrity chef in Thailand called McDang and he has a kind of guide to the best stuff. So this stuff is supposedly good according to McDang.
