Tag Archives: mi goreng

#2374: World O’Noodle Mi Goreng Garlic Flavour Fried Noodles

#2374: World O' Noodle Mi Goreng Garlic Flavour Fried Noodles

Here’s one I got in the Jason’s Market on the first floor of the Taipei 101 in Taiwan last November. I believe this World O’Noodles line is from a big grocery store chain in Southeast Asia – not 100% sure on that, but pretty sure. Garlic Mi Goreng? Oh yeah – sign me up! I’m hoping that this will be a delightful and delicious instant from Indonesia. Let’s have a look at this World O’Noodle variety.

#2374: World O’Noodle Mi Goreng Garlic Flavour Fried Noodles – Indonesia

#2374: World O'Noodle Mi Goreng Garlic Flavour Fried Noodles

Here’s the back of the package (click to enlarge). Cintains chicken. To prepare, add noodle block to 450-500ml boiling water and cook 3 minutes. Drain. Add in sachet contents. Stir and enjoy!

#2374: World O'Noodle Mi Goreng Garlic Flavour Fried Noodles

The noodle block.

#2374: World O'Noodle Mi Goreng Garlic Flavour Fried Noodles

A dual sachet of dry seasonings.

#2374: World O'Noodle Mi Goreng Garlic Flavour Fried Noodles

Fried onion atop powder base.

A triple sachet (from left to right) seasoned oil, chilli sauce, sweet soy sauce.

#2374: World O'Noodle Mi Goreng Garlic Flavour Fried Noodles

The three sachet contents co mingling.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, kerapuk aci, fried egg, manis pedas and fried onion. First, the noodles have a good chew and round shape. The flavor is definitely classic Indonesian instant mi goreng – with a very identifiable garlic taste to it. Moreover, the garlic doesn’t overwhelm; it hangs out and let’s you know it is there without crashing the party. In conclusion, definitely one to try if you see it. 4.5 out of 5.0 stars. EAN bar code 9557428000880.

#2374: World O'Noodle Mi Goreng Garlic Flavour Fried Noodles

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

A video of a hawker preparing mie goreng in Indonesia.

#2253: Singa-Me Instant Noodles Mi Goreng Flavour

This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line for 3 minutes. Drain off water and add powder and liquid sachet contents. Stir well. Add on fried onion. Enjoy!

Detail of the lid (click to enlarge).

An included fork!

The noodle block.

Dry base.

A light powder.

A triple sachet of liquid components – from left to right: sweet soy sauce, sweet chilli sauce and seasoned oil.

Cold in here this morning – makes everything stiff.

The garnish sachet.

Fried onion.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, fried egg and ABC sweet chilli sauce. The noodles came out alright – a little crumbly. The flavor was a lightly spicy and sweet one. 3.75 out of 5.0 stars. EAN bar code 9337944000386.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A short video about Australian street food.

#2075: Mi Sedaap Mi Segera Mi Goreng Ayam Krispi

Time for some mi goreng! So this is another one I found at the Uwajimaya in Renton, WA by where my son goes to Pokemon League. Today’s a weird day; the local power company has been going from apartment building to apartment building and repairing these big green power boxes outside. I’m guessing that the power could go out at any minute! I guess We’ll see – let’s get started!

Detail of the distributor’s sticker (click to enlarge).Looks to be meat free but check for yourself.

Here’s the back of the package (click to enlarge). To prepare, add noodle block to a pot of water and boil for 3 minutes. Drain. Add in powder and liquid ingredients and stir. Sprinkle crispi bits on top. Enjoy!

The noodle block.

The powder base.

A light powder.

A triple sachet – from left to right, seasoned oil, sweet chilli sauce and sweet soy sauce.

The liquid mingling together.

The krispi garnish sachet.

Lots of little bits!

Finished (click to enlarge). Added kerapuk aci, Salad Cosmo mung bean sprouts, baked chicken, fried egg and coriander. The noodles have a nice gauge and mouthfeel. The flavor is a kind of sweet and spicy barbecue chicken taste which was very good although a little sweeter than expected. The crispy element of the garnish was good, however in lieu of quantity, less pieces that were larger would have been better I think. 4.5 out of 5.0 stars.  EAN bar code 8998866803809.

Mi Sedaap Crispy Chicken Fried Instant Noodle 3.1 oz – Pack of 20 pcs

A TV commercial for Mi Sedaap Ayam Krispi Mi Goreng.

#2068: Maggi Fusian Special Edition Ow… Ow… Spicy Cow Flavour Mi Goreng

First off, I must thank Jen from Australia for sending this real gem of an instant noodle. I mean come on – I think anyone reading the name of this variety definitely should thank her. Ow… Ow… Spicy Cow – I mean that’s awesome. This one is made in Malaysia, however it’s for the Australia/New Zealand market. Without further ado, let’s crack it open and get punished by the spicy cow.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, break noodle block into quarters and add to 375ml boiling water – cook for 3 minutes. Drain. Add in sachet contents. stir well and enjoy!

The noodle block.

Behold – the spicy cow spice mix.

Wonder if it will be spicy.

A dual sachet – seasoned oil on the left and sweet soy sauce on the right.

The liquid co-mingle together.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, hard boiled eggs and chilli flake. The noodles came out nicely – a little thicker than the standard instant and a nice chewiness. The flavor was indeed spicy, but probably accessible for those who like a bit of fire but not to burn down their palate. It was a nice sweet and beef taste that I honestly found hard to stop eating. The kind of mi goreng I adore. 5.0 out of 5.0 stars.

Instant Noodles Tom Yum Flavor (Perencah Tom Yum) – 2.85 Oz (Pack of 30)

A recent Maggi TV spot from India.

#2042: Suimin Noodles Mi Goreng

Another one sent by Jen from Australia – thanks again! So a favorite destination of Australian tourists is Bali and Borneo – pretty nearby and full of tasty fare. One such common food you’ll find in these places is mi goreng, or fried noodles. Usually a cooked and drain noodle is stir fried and condiments such as sweet chilli sauce and sweet soy sauce are added as well and vegetables and meats. Let’s see how this cup variety of mi goreng tastes.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line for 3 minutes. Drain off water and add in sachet contents. Stir thoroughly and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry seasoning sachet.

Powdery and light.

A liquid sachet.

Has an interesting scent; don’t know what to make of it.

Finished (click to enlarge). Added fried egg, large shrimp, a little coriander and fried garlic. The noodles have a good gauge and chew for a mi goreng instant. The taste… It’s probably the sweetest tasting mi goreng I’ve ever had; although it works pretty well. I also noticed there were little crunchy bits in there as well which was a nicety. 4.25 out of 5.0 stars.  EAN bar code 9310155000284.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A Suimin TV commercial.