Tag Archives: mi goreng

#1439: Adabi Mi Segera Mi Goreng Pedas Instant Noodles


Here’s the last of the Adabi varieties I received from Annie T. of MyKuali in Malaysia – thank you! It’s a wet and rainy day outside this morning. It started raining just before 7am and has been ever since! In northwest Washington state, we sometimes get a big dump of rain in the summertime – even got some thunder! You can see how easily amused I am! Anyways, spicy mi goreng sounds like a nice accompaniment for the day’s weather. Let’s have a look at this one.

I’d like to take a second to send my condolences to the people and families affected by the tragedy of flight MH17. May they find peace and justice.

Here’s the back of the package (click image to enlarge).  Looks to be meat free but check for yourself. To prepare, boil 400ml water and add noodle block. Cook for 2-3 minutes until soft. Drain then add contents of sachet and combine. Enjoy!

The noodle block.

The paste sachet.

Has a very nice sweet and spicy scent.

Finished (click image to enlarge). Added shrimp sauteed with soy sauce, garlic and BonCabe Level 10 chilli seasoning, lime, sweet onion and hard boiled egg with a dusting of BonCabe. The noodles have a good gauge and chewiness. The flavor is a little bit or sweetness and a strong spiciness along with some saltiness. These flavors combine together nicely and play well together for the palate. 3.5 out of 5.0 stars. EAN bar code 9556252283506.

A short video I made of the summer rain this morning.

#1398: Nissin Fried Noodles Specialist Tom Yam Mee Goreng Flavour

Here’s another one that Annie T. over at MyKuali sent me – thank you very much! This looks interesting; a fusion of Tom Yam and Mee Goreng? Tom Yam is a spicy, citrus infused soup that”s very popular in Southeast Asia, Thailand in particular. Very curious about this one – let”s have a look inside.

Here”s the back of the package (click image to enlarge). Contains shrimp. To prepare, boil noodles in 450ml water. Drain. add contents of sachets and stir. Enjoy! To make this one, I thought I”d try out the Rapid Ramen Cooker!

The noodle block.

The powder seasoning sachet.

A light powder.

The oil sachet.

Has a citrus scent.

Finished (click image to enlarge). What’s neat about the Rapid Ramen Cooker is that not only can you cook instant noodles in it, but you can eat them out of it. Added shrimp, squid, lime, sweet onion and Texas Pete Sriracha Cha! chilli sauce. The noodles are exactly what you’d expect from a good instant; nice chew and gauge. The flavor is very strong; citrus and spiciness. I’m a big fan of Mi Goreng as well as Tom Yam, but this is a little odd. I miss the broth! Kind of comes across as over seasoned to me. 3.0 out of 5.0 stars. UPC bar code 88882796660000.

Here’s a Nissin Fried Noodles Specialist commercial.

#1390: Indomie Mi Goreng Rasa Iga Penyet

Here’s one I’ve been waiting for just the right day to try. Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. But, exactly what is it? Well, from looking around, I found that it translates to Smashed Beef Ribs ala Jakarta. I’ve also seen it referred to as Fried Beef Ribs. Either way, beef ribs and a spicy sambal sauce are involved, as well as garlic. I didn’t have any beef ribs to cook alongside, but I’ll figure something out – let’s check out this Indomie Iga Penyet!

Here’s the back of the package (click image to enlarge). Not sure if it contains meat so check for yourself. To prepare, boil 400ml water. Add the noodle block and cook for 3 minutes. While it cooks, put sachet contents in a bowl. When done, drain the noodles. Transfer to bowl and stir until combined. Enjoy!

The noodle block.

A dual dry ingredient sachet: seasoning base on the left, chilli powder on the right.

The chilli powder atop the seasoning base. Notice the little bits intermixed in the base.

A dual sachet of liquid ingredients: seasoned oil on the left and sweet soy sauce (known as kecap manis) on the right.

Interesting. Has a nice beef scent.

Thick, black sweet soy sauce.

Finished (click image to enlarge). Sauteed some beef with Walla Walla sweet onion, minced garlic and BonCabe Level 10 chilli seasoning, and added a folded fried egg with some ABC manis pedas sauce. The noodles are classic Indomie – great texture and feel – nothing more, nothing less. The flavor is different; it’s got the sweetness and spiciness, but the beef taste is rich. It lingers. Definitely something different with this one and I can see why it’s popular. 4.75 out of 5..0 – worthy stuff!UPC bar code 089686043686.

Here’s a Master Chef preparing Indomie Iga Penyet in a special way.