Tag Archives: mi goreng

#2075: Mi Sedaap Mi Segera Mi Goreng Ayam Krispi

Time for some mi goreng! So this is another one I found at the Uwajimaya in Renton, WA by where my son goes to Pokemon League. Today’s a weird day; the local power company has been going from apartment building to apartment building and repairing these big green power boxes outside. I’m guessing that the power could go out at any minute! I guess We’ll see – let’s get started!

Detail of the distributor’s sticker (click to enlarge).Looks to be meat free but check for yourself.

Here’s the back of the package (click to enlarge). To prepare, add noodle block to a pot of water and boil for 3 minutes. Drain. Add in powder and liquid ingredients and stir. Sprinkle crispi bits on top. Enjoy!

The noodle block.

The powder base.

A light powder.

A triple sachet – from left to right, seasoned oil, sweet chilli sauce and sweet soy sauce.

The liquid mingling together.

The krispi garnish sachet.

Lots of little bits!

Finished (click to enlarge). Added kerapuk aci, Salad Cosmo mung bean sprouts, baked chicken, fried egg and coriander. The noodles have a nice gauge and mouthfeel. The flavor is a kind of sweet and spicy barbecue chicken taste which was very good although a little sweeter than expected. The crispy element of the garnish was good, however in lieu of quantity, less pieces that were larger would have been better I think. 4.5 out of 5.0 stars.  EAN bar code 8998866803809.

Mi Sedaap Crispy Chicken Fried Instant Noodle 3.1 oz – Pack of 20 pcs

A TV commercial for Mi Sedaap Ayam Krispi Mi Goreng.

#2068: Maggi Fusian Special Edition Ow… Ow… Spicy Cow Flavour Mi Goreng

First off, I must thank Jen from Australia for sending this real gem of an instant noodle. I mean come on – I think anyone reading the name of this variety definitely should thank her. Ow… Ow… Spicy Cow – I mean that’s awesome. This one is made in Malaysia, however it’s for the Australia/New Zealand market. Without further ado, let’s crack it open and get punished by the spicy cow.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, break noodle block into quarters and add to 375ml boiling water – cook for 3 minutes. Drain. Add in sachet contents. stir well and enjoy!

The noodle block.

Behold – the spicy cow spice mix.

Wonder if it will be spicy.

A dual sachet – seasoned oil on the left and sweet soy sauce on the right.

The liquid co-mingle together.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, hard boiled eggs and chilli flake. The noodles came out nicely – a little thicker than the standard instant and a nice chewiness. The flavor was indeed spicy, but probably accessible for those who like a bit of fire but not to burn down their palate. It was a nice sweet and beef taste that I honestly found hard to stop eating. The kind of mi goreng I adore. 5.0 out of 5.0 stars.

Instant Noodles Tom Yum Flavor (Perencah Tom Yum) – 2.85 Oz (Pack of 30)

A recent Maggi TV spot from India.

#2042: Suimin Noodles Mi Goreng

Another one sent by Jen from Australia – thanks again! So a favorite destination of Australian tourists is Bali and Borneo – pretty nearby and full of tasty fare. One such common food you’ll find in these places is mi goreng, or fried noodles. Usually a cooked and drain noodle is stir fried and condiments such as sweet chilli sauce and sweet soy sauce are added as well and vegetables and meats. Let’s see how this cup variety of mi goreng tastes.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line for 3 minutes. Drain off water and add in sachet contents. Stir thoroughly and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry seasoning sachet.

Powdery and light.

A liquid sachet.

Has an interesting scent; don’t know what to make of it.

Finished (click to enlarge). Added fried egg, large shrimp, a little coriander and fried garlic. The noodles have a good gauge and chew for a mi goreng instant. The taste… It’s probably the sweetest tasting mi goreng I’ve ever had; although it works pretty well. I also noticed there were little crunchy bits in there as well which was a nicety. 4.25 out of 5.0 stars.  EAN bar code 9310155000284.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A Suimin TV commercial.

#1958: IbuRamen Mi Goreng Bento Noodles In A Box Curry Masala Flavor

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This is the last of the IbuRamen tray varieties I’ve seen available. I really didn’t care for the other two, but hey, it’s curry day! Let’s see how this one fares with a curry fanatic.

The bottom of the cardboard outer (click to enlarge). Looks to be meat free but check for yourself.

Here’s what you find under the cardboard outer.

A little card with preparation instructions from inside (click to enlarge). To prepare, remove all sachets. Add in 200ml water and microwave 5 minutes uncovered. Replace lid and use drain spout to drain off water. Add in powder and liquid sachet contents and stir well. Garnish with Lingam’s sauce. Enjoy!

The noodle block.

This is an interesting anomaly. First, yes – it says Mexi-Ramen. But second, this is a dual-sachet labeled sachet – but it only has one seasoning inside! Not sure if I’ve ever seen this before.

A dark powder.

A vegetables sachet.

Big ol’ shallots!

Okay I screwed up here – I forgot to take a picture of the liquid sachet.

A final sachet.

A light powder.

Finished (click to enlarge). Added shrimp and carved squid. The noodles were very standard of gauge and chew. The flavor on this one was really quite good! A kind of creamy curry works very nicely. The fried shallot is a super nice bonus as well. Very pleased to find that I like one of these varieties – the other rated very poorly. 4.0 out of 5.0 stars.  UPC bar code 850248004113.

Lucky Peach Presents 101 Easy Asian Recipes

Ah, Mexi-Ramen demo clip, you’re so fascinating…

#1942: Ibumie Always Mi Goreng Perisa Sambal Udang

The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out!

The back of the big 5 pack (click to enlarge). Contains fish and crustacean.

The back of the package (click to enlarge). To prepare, boil noodle block for 3 minutes and drain. Add in sachet contents. Stir and enjoy!

The noodle block.

A dual sachet.

The chilli powder atop dry seasoning base.

A dual sachet of liquids.

Spicy sauce and sweet soy sauce.

Finished (click to enlarge). Added coriander, Salad Cosmo mung bean sprouts, chilli paddi, fried garlic, and shrimp with a little Shark Brand Sriracha sauce. The noodles did great – decent chew and gauge. The flavor was kind of a surprise; I expected a bit spicier. The prawn taste was definitely there. 3.5 out of 5.0 stars. EAN 850248004182.

Ibumie Mi Goreng Original Instant Noodles ( 10 Packs X 2.82oz)

An Ibumie Always Mi Goreng TV spot.