Tag: mee goreng

#4684: MyKuali Penang Mi Goreng Mamak – Malaysia

#4684: MyKuali Penang Mi Goreng Mamak - Malaysia

Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry.  If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia – ...see full post

#2129: CarJEN Hot & Spicy Dry Curry With Chives Soup

CarJEN has come up with something new! This one has not only a dry mee goreng, but a companion soup that you can enjoy alongside it. I’ve seen this before, but never in Malaysian varieties. There’s a popular Taiwanese instant that has a noodle and a soup separate kind of thing going too. Very curious about this one indeed. Let’s see how this all works! ...see full post

Meet The Manufacturer: #1883: Myojo Mee Goreng

This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick! ...see full post

#1495: Super Instant Noodles Mee Goreng

Here’s another poor cup noodle that got beaten up a bit on the flights back from Malaysia. Could’ve been between Penang and Kuala Lumpur, Kuala Lumpur and Taipei, or Taipei and Seattle – probably a combo of all three. Poor foam cup! There was a lot of turbulence last Sunday morning over Japan. Luckily, this is a noodle that gets drained anyways, and so it’ll come out fine. What’s funny is that the cup got banged up, but the noodle block is almost completely intact! Got this one at Econsave in Butterworth!  Let’s check this mee goreng out! By the way – you may have also seen ‘mi’ goreng. Mi Goreng and Mee Goreng are the same thing; they both mean fried noodles – there’s also Mie Goreng you may see as well. ...see full post

Meet The Manufacturer: #1357: Mamee Mie Goreng Indonesia Spicy Sambal Flavour

This is the second of the two Mie Goreng Indonesia cup varieties Mamee Double-Decker sent me for Meet The Manufacturer. The first one was really good! This one sounds good too. Sambal is spicy stuff! I like spicy. Today before I do the review, I’m going to trek up to our local Indonesian grocery Waroeng Jajanan. They clued me in about a couple of great additions to mie goreng – Kerapuk Aci and BonCabe! Kerapuk Aci is a big round Indonesian cracker made with tapioca and other ingredients. It’s crunchy and goes really well with mie goreng when I’ve made it in the past. BonCabe is a spicy chilli seasoning – bits of chilli powder, flake, some salt and crunchy bits as well as other spices are in it and it’s great stuff! Off I go to the Indonesian grocery to find some additions… ...see full post

#1257: Meet The Manufacturer: Mi ABC Mi Goreng Mi Instan Cup Mi Goreng Spesial Special Fried Noodle

Mi goreng means fried noodles. To those not familiar with mi goreng, you’ve absolutely must try it! There’s no broth involved and very strong and delicious flavors. I would wager that if I looked through all my reviews, I’d be hard pressed to find a mi goreng that I didn’t like. Well, there was one, but it was a Chinese take on it and the spices were really off. What’s really nice is the ability to pair it with so many different things. Let’s delve into this one; I have a good feeling about it! ...see full post